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Up your bubble tea game with the addition of tiger brown sugar syrup. Not only does it decorate the glass, it tastes amazing too! Think ice cold creamy milk tea, chewy tapioca and gooey brown sugar syrup. Get Insta-ready by following these simple steps to make the perfect tiger milk bubble tea. Grrr! Ingredients – Assam Black Tea– Milk Tea Powder– Cooked Black Tapioca Pearls– Tiger Brown Sugar Syrup– 150ml Boiling Water– 100ml Milk or Milk Alternative– Ice The Recipe Step 1: Add 150ml of boiled water to your tea bag (in a large bowl or shaker) and allow the tea to brew for 2-3 minutes. Step 2: Remove the tea bag and add the milk tea powder to the tea. Mix with a spoon for 20-30 seconds until dissolved. Step 3: Add two handfuls of ice (approximately 6 large cubes) to your bowl or shaker and stir or shake until the mixture is cool, then add 100ml of milk or milk alternative and stir again. Step 4: Spoon the cooked tapioca pearls (you can use bubbles here instead if you prefer) into your cup. For tapioca cooking instructions go to bubblepanda.com/tapioca Step 5: Pour the tiger brown sugar syrup over the tapioca pearls. Step 6: Using a spoon, drag the tapioca pearls and syrup up the sides of the cup. Step 7: Pour the milk bubble tea mixture, including ice, into the cup and top up with more ice if needed. Step 8: Finish with a straw, sit back and enjoy! Grrrr!