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Izzio Bakery

Izzio Bakery Market Share Analysis for April 2026

At izzio, we craft our bread in small batches with simple ingredients. Each loaf begins with a naturally fermented sourdough starter

Industry: N/A

Domainizziobakery.com

Year Founded1994

Employees201 - 500

Annual Revenue$25M - $50M

Izzio Bakery

Izzio Bakery (including company regionals)

izziobakery.com

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Izzio Bakery Revenue up to April 2026 is 25M - 50M

revenue generated by Izzio Bakery top domains

Izzio Bakery top domains revenue over 3 years

Revenue for Izzio Bakery top domains

izziobakery.com25M - 50M

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Total visits to Izzio Bakery's top domains

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Total visits last 3 months

Subsidiaries Breakdown

izziobakery.com8.4K

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Avg. visit duration in Izzio Bakery's top domains

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Average visit duration last 3 months

Subsidiaries Breakdown

izziobakery.com00:00:35

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Avg. pageviews on Izzio Bakery's top domains

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Average page views last 3 months

Subsidiaries Breakdown

izziobakery.com2.74

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Izzio Bakery top competitors by domain

Top similar sites in April 2026, ranked by their affinity

rusticasourdough.com.auCompany NameRustica SourdoughEmployees51 - 200HQAustralia, South YarraAnnual revenue$1M - $2MTotal visits3.4KFood and Drink > Restaurants and Delivery

Top technologies used by Izzio Bakery

These are the website technologies, by industry, used by Izzio Bakery top domains

Widget (10)

Twemoji

Advertising (7)

DoubleClick

Content Management System (4)

WordPress

Social (4)

Instagram

More Technologies

11

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News & Signals from Izzio Bakery

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NewsClamp left Izzio Bakery as COO on Mar 1st '26.Clamp most recently served as COO for Izzio Artisan Bakery.

NewsSara Kafadar at Izzio Bakery recognized as 2026 Insurgent Brands list on Jan 1st '26.izzio artisan bakery recognized on Bain & Company's 2026 Insurgent Brands list; Sara Kafadar and Charlotte Apps comment.

NewsIzzio Bakery expands facilities to Thornton, Colorado, United States, Northern America, Americas.Lone Tree, CO - Flintco, working with CPI Group and Stantec, has completed Izzio Artisan Bakery's new Thornton production facility, expanding capacity for artisan breads and meeting rising national demand for sourdough.