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Masa Restaurant

Masa Restaurant Market Share Analysis for April 2026

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Food and Drink > Restaurants and Delivery

Domainmasarestaurant.com

Year Founded--

Employees51 - 200

Annual Revenue$15M - $25M

Masa Restaurant

Masa Restaurant (including company regionals)

masarestaurant.com

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Masa Restaurant Revenue up to April 2026 is 15M - 25M

revenue generated by Masa Restaurant top domains

Masa Restaurant top domains revenue over 3 years

Revenue for Masa Restaurant top domains

masarestaurant.com15M - 25M

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Total visits to Masa Restaurant's top domains

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Total visits last 3 months

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Avg. visit duration in Masa Restaurant's top domains

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Average visit duration last 3 months

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Avg. pageviews on Masa Restaurant's top domains

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Average page views last 3 months

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Masa Restaurant top competitors by domain

Top similar sites in April 2026, ranked by their affinity

alchemybistro.comCompany NameAlchemy BistroEmployees51 - 200HQUnited States, Massachusetts, GloucesterAnnual revenue$25M - $50MTotal visits--Food and Drink > Restaurants and Delivery

Top technologies used by Masa Restaurant

These are the website technologies, by industry, used by Masa Restaurant top domains

Social (4)

Instagram

Mobile (3)

Meta Viewport

Content Management System (2)

WordPress

Widget (2)

Twemoji

More Technologies

5

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News & Signals from Masa Restaurant

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NewsMasarestaurant opened new location in New York, New York, United States, Northern America, Americas on Sep 30th '19.Three seasoned Masa vets are opening their own Japanese restaurant in the West Village this week — but it’s a much more casual affair than the extremely high-end sushi destination where they used to work.

NewsMasarestaurant hires Frank Blea as executive chef.Masa adds executive chef Frank Blea to the team to create contemporary Mexican fare, which includes mostly familiar options like tacos, queso fundido, red mole chicken, carne asada, and chiles rellenos.

NewsMasarestaurant hires Danny Mena as co-founder of Mezcales.Masarestaurant will be welcoming Danny Mena as the co-founder of Mezcales de Leyenda to discuss Mezcal in general, his lines of mezcal in particular and how best to enjoy them paired with food.