Tabbuli Market Share Analysis for April 2026

From Southern barbecue to all-day breakfast to seaside Mediterranean fare, Charleston Hospitality Group aims to have something for every type of guest. The company, which was founded in 2005 in its namesake South Carolina city, operates ten venues in greater Charleston today and has plans to take its flagship breakfast and brunch concept nationwide. The company’s executives stress consistency and variety, aiming to offer a sufficient variety of meals and experiences to keep its customer base busy from sunup to sundown.  “Our brands have thrived on the idea of offering something for everyone. Everything we do is designed to reinforce that concept,” says director of marketing J. Michael Walker. “Charleston has so much to offer and attracts a fantastic demographic of people, so relying on just one concept for our company would be short-sighted. Our variety of brands allows people the choice to eat at one of our restaurants no matter what they’re craving, and we strive to consistently provide the best food and experiences that Charleston has to offer.”  Charleston Hospitality Group boasts $12 million in annual revenue, with beverage alcohol comprising roughly 35% of total sales. The beverage component is a huge part of the company’s experiences and each of […]