ALLMAX Nutrition, Inc. Marktanteilsanalyse für März 2026

ALL PLANT. ALL PURE. ALLMAX ISOPLANT – The Ultimate Plant-Based Protein ALLMAX ISOPLANT ™ is a high-quality, plant-based protein isolate crafted for those seeking a pure, complete protein source without the common downsides of traditional plant proteins. Each serving delivers 20 grams of 100% pure plant protein isolate, free from lower-quality plant concentrates that tend to be higher in carbs and often leave a gritty aftertaste. With ISOPLANT, you get a clean, smooth protein experience designed to fuel your muscle growth and recovery.* Complete Amino Acid Profile for Optimal Nutrition Plant proteins often lack sufficient levels of essential amino acids (EAAs), but ISOPLANT is different. By carefully combining Pea Protein Isolate and Brown Rice Protein Isolate, and adding branched-chain amino acids (BCAAs), ISOPLANT offers a complete amino acid profile. Each serving provides 6 grams of BCAAs (4 grams naturally occurring and 2 grams added), making it a powerful option for anyone aiming to support muscle repair, growth, and recovery.* Delicious Taste and Smooth TextureUsing advanced protein extraction technology, ISOPLANT removes excess carbs, polysaccharides, gums, and fibers that typically make plant proteins taste earthy or gritty. This innovation ensures that ISOPLANT mixes smoothly and tastes like a high-quality whey protein shake, with no added sugar and less than 1 gram of naturally occurring sugars per serving.* High in Iron and Free of CholesterolUnlike many plant proteins that are low in iron, ISOPLANT provides 33% of the Daily Value (DV) of iron in each serving. This makes it an excellent option for plant-based diets that may lack iron-rich sources. Additionally, ISOPLANT is low in fat and contains zero cholesterol, making it a heart-healthy protein choice.* Lab-Tested for Quality and PurityEvery ingredient in ISOPLANT™ is rigorously lab-tested to ensure purity, quality, and freshness. This commitment to testing and quality control guarantees that you’re