1caviar.com VS.

caspiancaviar.co.uk

Pure Beluga (Huso Huso) is not widely farmed as it takes 18-20 years to mature. Even after all that time, there is no guarantee that the fish will produce really good caviar. We have seen many poor quality examples but were thrilled to be able to source this example. Ingredients Sturgeon Roe (FISH) Salt E285 - Borax   What is Borax? Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.   Allergen advice: contains fish  Nutritional Information per 100g: Calories 264, Total Fat 18g, of which saturated 4.1g, Carbohydrate 4g of which sugar 0g, protein 25g, salt 3.6g