A crunchy, gluten-free delight with the tropical twist of coconut and the wholesome goodness of seeds. These rusks offer a satisfying crunch, perfect for dunking or to be enjoyed as a guilt-free snack.
Health Benefits:
Coconut is high in fibre and rich in antioxidants. It is known to assist in promoting blood sugar control and has strong antibacterial properties.
Sunflower seeds are considered to be the best whole food source of Vitamin E - an antioxidant that helps protect cell membranes, brain cells as well as lowering the risk of chronic diseases.
This product has been made with coconut oil which is known to increase good cholesterol and control blood sugar levels as well as reduce stress.
Delicious & crunchy – they’re perfect for snacking and for an on-the-go lifestyle.
Ingredients:
Coconut Sugar, Sunflower Seed Flour (22%), Coconut (S02), Pumpkin Seeds (9%), Sunflower Seeds (9%), Coconut Oil, Flaxseed Flour, Raising Agent, SaltAllergens:
Although an allergen control program is in place, this product has been made in a factory which uses wheat, cow’s milk, egg, soya, tree nuts and peanuts.
Nett Weight:
380g
Product Certifications:
Halaal (South African National Halaal Authority)
Kosher - Dairy (Beth Din)
Storage Instructions:
Store in a cool, dry place before opening. Once opened, store in an airtight container.Oxygen Absorber included to retain shelflife. Please remove once opened.
Nutritional Information:
Serving Size:
100g
40g
Energy
1810kJ
724kJ
Protein
9,4g
3,8g
Carbohydrate
23,8g
9,5g
of which Total sugar
15,7g
6,3g
Added Sugars
0g
0g
Total fat
30,5g
12,2g
of which Saturated Fat
17,8g
7,1g
of which Trans Fat
0g
0g
of which Monounsaturated Fat
4,2g
1,7g
of which Polyunsaturated Fat
10,8g
4,3g
Cholesterol
0mg
0mg
Dietary fibre
8,9g
3,6g
Total Sodium
221mg
5mg