crescentharborranch.com Website-Analyse für Februar 2026

Crescent Harbor Ranch produces the highest marbling full-blooded Kobe Beef sires and dams. The top 4 U.S. Wagyu cattle in the 2001 National Wagyu Sire Summary won the last all-Japan carcass contest. Plus, usage of Hirashige Tayasu who sired the most registered fullblood progeny in Australia. Although Black Angus cattle look similar to Wagyu breeding cattle, these certified Wagyu or trueWagyu are the equivalent of Japan's famous Kobe Beef. Here the Japanese cattle are known as Kobe-style beef. Cattle artificial insemination is the method by which these Wagyu beef are bred. Cattle breeders utilize Wagyu cows and semen cattle to produce full blood Wagyu beef that make marbled beef above the USDA standards for prime beef. Raising these certified Wagyu meat cattle or true Wagyu in Oak Harbor, Washington, these cattle breeders, who belong to the American Wagyu Association, are raising cattle that make a high ratio of unsaturated fats. Using either feedlots or a cattle pasture, Wagyu cattle breeders and the cattle industry in general keep cattle cost down while their sires and dams stay busy breeding Wagyu cattle second to none. Cattle genetics, along with cattle nutrition, make all the difference when bull cattle and herd cattle are receiving a mixture of cattle feed designed to create Wagyu sires and Wagyu dams of superior quality. These sires and dams are the basis of the Wagyu cattle embryo sales and embryo transfer that make our meat cattle second to none outside Japan. Farm cattle and bull cattle make up the Wagyu cattle breeds here in Oak Harbor. Cattle raised in Wagyu feedlots are the producers of some of the lowest unsaturated fats among all cattle in this country.