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lostcoffee.com

Privacy Policy The Lost Coffee mobile application is owned and operated by Lost Coffee, who are the controller of all stored data.  PepperHQ Ltd operate as a processor of data for the Lost Coffee App.  This policy, together with our MOBILE APP TERMS OF USE, explain how we may use information we collect about you, as w

brooklynlabcoffee.com

Freshly roasted and brewed certified organic coffee beans

repriseroasters.com

Reprise Roasters is a specialty coffee roaster with cafe locations in Evanston and Chicago. Direct trade, organic, sustainably sourced, and locally roasted coffee beans for your highest enjoyment. We're fighting poverty through quality coffee.

sweetbeans.coffee

Sme pražiareň výberovej kávy z Bratislavy. S dlhoročnými skúsenosťami v pražení kávy sme váš spoľahlivý zdroj pre prvotriedne výberové zrná z celého sveta.

moriondocoffee.com

Come explore the world of Italian coffee with our selection of unique blends and Ecodisks. Discover a new level of flavor and convenience today!

hatchcrafted.com

APAX LAB aims at pushing the boundaries of coffee brewing and has been designed to ease the water making process, equipping every coffee enthusiast with the too

arcaneestatecoffee.com

Villa Luna represents the Catuai & Caturra varietals sourced from farms surrounding the family home from which it borrows its name. Tasting Notes: Caramel Chocolate Plum Varietal: Catuai, CaturraProcess: WashedAltitude: 1400-1600 maslFarm / Producer: Janson Family EstateRegion: Volcán, Tierras Altas This coffee is

nmpinoncoffee.com

Roasting Great Piñon Coffee in the Heart of the Southwest Since ‘94

canterburycoffee.com

Training your staff takes time. Lots of it. There are two ways […]

craftdecaf.com

The Alemu Adama wet and dry mill station, located in Sidama’s Bensa Woreda (Abay Teka district), is known for producing exceptional washed and natural coffees while supporting its community. The station employs 5 permanent staff, 120 seasonal workers, and works with 350 local farmers.   For their natural coffees, only ripe red cherries are carefully selected and dried on raised beds for 12–15 days. Rigorous quality control ensures that only vibrant red cherries make the cut, with close monitoring at every stage of processing. Sustainability here is also central, with farmers and staff receiving training on forest protection, water conservation, waste management, and fair labour practices.   Beyond coffee, the station invests in its community by helping fund health insurance for low-income families, building roads, and improving spring water access- ensuring great coffee goes hand-in-hand with lasting local benefits. Naturally processed coffee from Guji is famed for its big, sweet red fruit notes- and even as a decaf, this one delivers without compromise.    Expect strawberry sweetness and aroma, pineapple-like sparkle and acidity, all rounded off with a brown, syrupy mouthfeel. This Ethiopian decaf offers all the pleasure, with none of the pain.