I primi 10 fullcityrooster.com competitors

noblecoyotecoffee.com

We’re a few weeks into staying home for social distancing, so you’ve probably already started an herb garden, organized your garage, become a championship-level puzzler, and gotten pretty decent at the acoustic guitar. What else is there to do? Why not try some new coffee brewing methods with the eq

magnoliasdallas.com

Magnolias Sous Le Pont, French coffee chop Dallas, Texas based coffee shop serves, coffee, snacks, and breakfast, happy hour, art

openingbellcoffee.com

NSAI North Texas meetings consist of updates on the music/songwriting scene in the Dallas area, reviewing a lesson on a craft or a music business related subject and holding a song feedback session. Members should bring one song to share and at least two lyric sheets. Songs can be performed live. NSAI members and “future members” are welcome.  There is always something new to learn from each other. We have many songwriters and performing songwriters as members. Last minute changes and cancellations are possible so please email Sam Moore for confirmation of the meeting or for more details. 

triumphsdallas.com

FAQ Welcome to Triumphs Espresso & Whiskey! Over the years, we’ve grown, evolved, and had the pleasure of welcoming many new faces through our doors. Whether you’re a longtime guest or planning your first visit, here’s some key information on what makes Triumphs special. We can’t wait to share great music, good company, and unforgettable […]

eilandcoffee.com

Washed Process 16 oz (1 lb) Tasting Notes: Honey Aroma White Grape Honeycrisp Acidity Hibiscus Finish

cultivarcoffee.com

Tasting Notes: Dark Chocolate, Orange Zest, White Grape Producer: Senén Sampieri Bulbarella Score: 87.44 Region: Veracruz, Mexico Growing Elevation: 1,400 masl Process: Honey Varietal: Anacafé 14, Marsellesa This coffee placed #10 in this year's Cup of Excellence competition. We find it to be a dynamic cup with notes of dark chocolate and fresh fruit that are greeted by a sharp, citrus acidity. The aftertaste lingers and is reminiscent of molasses, cacao, and roasted nuts. We love how approachable this coffee is while still offering the complexity and balance that you would expect from a coffee with such a high honor as a COE winner. Grab a tin online or stop by the shop to give it a try! Rancho El Separo is a family-run farm located in Ohuapan, at 1,400 meters above sea level in the municipality of Tlaltetela, Veracruz. This land was named El Separo by Senén’s grandfather, the first in the family to plant coffee here. His son, Zenén, continued the work, and today Senén and Monika represent the third generation caring for each coffee tree with respect and passion. This lot was harvested in early March with one goal in mind: exceptional quality from tree to cup. The Bulbarella family paid higher wages to their pickers to ensure only the ripest cherries were selected directly from the branches. The hard work, passion, and care of the entire team shows itself clearly in this cup. Please visit this link to learn about the non-profit organization, Cup of Excellence.