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Senator Loren Legarda was conferred an honorary degree of Doctor of Education, Major in Educational Management, Honoris Causa, by Nueva Vizcaya State University on October 3, 2025, in recognition of her decades-long commitment to education reform and national transformation. This marks the third honorary doctorate conferred upon Legarda by leading state universities. In 2018, the University of the Philippines awarded her the Doctor of Laws, Honoris Causa, in recognition of her service as a lawmaker, journalist, and advocate for social justice, [...]

op-proper.gov.ph

OCTOBER 2025 NOA PR NO. 25-06-1136 / SPARES FOR THE UNSCHEDULED MAINTENANCE OF B-412 AIRCRAFT NOA PR NO. 25-06-1128 / SPARES FOR THE MONTHLY AND ANNUAL INSPECTION OF B-412 AIRCRAFT continue reading : NOTICE OF AWARD (NOA)

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Mytaxflow is an easy to use state of the art portal that GVC uses in order to provide its customers with the best tailor made services.

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the pco is the lead communications arm of the government and a vehicle of understanding for a well-informed and enlightened citizenry, proud of its heritage and attuned to global realities.

alike.com.ph

From farmers markets to a full-blown café movement, Lanz Castillo is quietly redefining specialty coffee in the Philippines — not with snobbery, but with sarcasm and soul. Today, Candid Coffee is one of the country’s fastest-growing homegrown cafés, known for its bold brews and even bolder branding. But before all the milestones, Castillo’s story began with a strong distaste for the very industry he’s now reshaping.     From Hate to Habit “I hated coffee culture,” Lanz admits with a laugh. “I watched a guy in a suit brew pour-over like he was hosting a TED Talk. It felt so performative. That disconnect lit a fire in me.” Back then, specialty coffee felt intimidating. “It didn’t feel accessible or fun. I thought, “Why does good coffee have to come with an attitude?” That question led Lanz, who didn’t even consider himself a coffee person at the time, to experiment. What started as curiosity became obsession, and eventually, a mission. By 2019, Candid Coffee was born: first as a humble pop-up in farmers’ markets, later evolving into a roastery, and now a café brand challenging the status quo.     Candid, By Name and Nature “What began as a solo cart is now a multi-branch coffee company serving thousands monthly, still rooted in the same authenticity. The name “Candid” wasn’t just clever branding; it reflected a philosophy. “We wanted to keep it real. Specialty coffee without the elitism. And we wanted people to taste the difference without feeling judged for ordering oat milk or asking for sugar.” In true Candid fashion, Lanz’s approach to roasting also strays from convention. “I don’t follow all the roasting textbooks. I like being playful, even if it makes purists squirm.”     Leading with Heart Ask Lanz what drives him today and he won’t talk about numbers. “Smiles. That’s the KPI,” he says. “It’s seeing people enjoy coffee the way they want it. It’s baristas feeling proud of their craft. It’s customers hanging out because they feel at home.” For him, leadership is