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theoldwineryrestaurant.com

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theoldmillwinery.com

welcome to old mill winery! we're located at 203 south broadway, geneva, ohio 44041. our phone number is 440-466-5560, and our fax is 440-466-2099. we look forward to seeing you!

blackhillswinery.com

Nestled within the iconic Double Black Vineyard, our Wine Experience Centre provides breathtaking panoramic views of Mount Kobau and the South Okanagan.

bcblueberry.com

the mission of the british columbia blueberry council is to enhance the viability and strategic development of the blueberry industry through promotion, research, industry education and relationship building.

krauseberryfarms.com

  Make our famous berry shortcakes at home year round with this easy mix. Just add fresh berries of choice and water.  These shortcakes are delicious served warm from the oven. Looking to dazzle your guests…. slice a pre-baked shortcake in half. Add a scoop of our farm made ice cream to the centre, a drizzle of berry syrup, then top with fresh berries and the other half of the shortcake. Of course, the addition of whipped cream would never be frowned upon.  *Plant Based, Contains Wheat *MAY CONTAIN TRACES OF: TRITICALE, OATS, BARLEY, SOY, RYE, MILK, SESAME, EGG. Package contains: 1 bag of Mix, 1 pouch of icing sugar and 1 packet of cinnamon.  Makes 6 large shortcakes. INGREDIENTS: FLOUR, VEGETABLE OIL SHORTENING (CANOLA OIL, MODIFIED PALM AND PALM KERNEL OIL) SUGAR, DEXTROSE, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE) SALT.  *MAY CONTAIN TRACES OF: TRITICALE, OATS, BARLEY, SOY, RYE, MILK, SESAME, EGG. Baking Instructions: Set Cinnamon and icing sugar packets aside.  1. Add 1 cup of water to the large bag of mix and stir. The dough will be thick and sticky. 2. Form 12 equal sized rounds of dough. They roughly weigh 56 grams each - but perfection is not needed for this recipe so feel free to eyeball them. Scoop the rounds out with pre-floured hands, or I found using two tablespoons worked well and was less messy.  3. Place 6 rounds on a parchment lined cookie sheet and using a floured metal spoon or floured fingers, press out the rounds so they are around 4 to 4 1/2 inches in diameter with a slightly raised edge on the sides to hold in the berries and any juices. The edge will also give you something to pinch the top layer of dough to. 4. Add a mound of fresh dry Krause Berry Farms berries to each round. Fresh berries give the best results and you can pile them up high or use a singer layer - it’s your choice. Froz