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vintage.recipes

Ingredients 1 1/3 cups canned pumpkin 1/3 cup packed brown sugar 1/4 teaspoon salt 1 teaspoon vanilla 1 cup whipping cream, whipped Method Mix together pumpkin, sugar, salt, and vanilla; fold into whipped cream. Use immediately or put in a loaf pan and place it in the freezer. Remove to refrigerator before serving.

epicurean.com

a site with thousands of searchable recipes for gourmet food and wine lovers on the internet - be sure to peruse our articles on food and wine tasting, book reviews, gourmet links and much more

mydiaryofus.com

Fresh family friendly recipes that are quick and easy.

gbskitchen.com

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tamingofthespoon.com

Fish tacos that are healthy, tasty and easy enough to make on a weeknight! Seasoned fish fillets wrapped in warm tortillas and topped with homemade pico de gallo and cabbage slaw.

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