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pulpkitchen.com

pulp kitchen is for the cooking enthusiast. watch our show, try our recipes, and shop online for the best in kitchen appliances.

breadcetera.com

an obsessive’s quest for professional quality baked goods from a home kitchen

traditionalbakingandcooking.wordpress.com

A Compendium of Baking, Cooking and Humor

wildyeastblog.com

I adapted the recipe for this lovely Greek Easter bread, Tsoureki, from Anissa Helou's wonderful book, Savory Baking from the Mediterranean. Helou suggests that if you cannot find mahlep, the spice that traditionally scents these soft, rich loaves, you can leave it out. This would, however, be a most unhappy omission, and if you take my word and try it, you'll know why. Mahlep (variously know as mahlepi, mahleb, mahlab) is common in Greek and Middle Eastern baking. Made from the kernels of wild cherry pits, it tastes bitter on its own, but lends the bread a delightful, delicately sweet,

bakingglory.com

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breadhitz.com

baking is art | cooking is science

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