boardsbymo.com Анализ сайта для февраль 2026

My name is Mo and I am the Founder of BoardsbyMo. I started my charcuterie business in May 2020 as a weekend, part time side hustle. Today, we are a full service catering company with 3 employees, generated our first six figures in 9 months of being open, and have built a following of over 70,000 on Instagram.  I have 8 years of hospitality experience, a Bachelor's Degree in Hospitality Management, an MBA, and a Master's in Financial Planning. In the last 2 years, I have been able to apply all of that knowledge to build and grow this company. Through that venture, I was named one of Boston Business Journal's 40 Under 40 winners, a Harvard Business School Mentor, and featured on a number of business podcasts to talk about our story.  And I'm here to tell you exactly how to start your own charcuterie board business and grow any small business!  Beginner Board Business Course: In October 2020, I started teaching a Beginner Board Business Course to help new charcuterie board businesses across the nation get up and running. As exciting as this space is, creating a profitable food service business isn't easy. I wanted to share what I had learned and all the mistakes I had made along the way. To date, over 600 people have taken our Board Business Workshop to help get their own businesses up and running.  In the beginner course, I will cover the basics of starting a board business - everything from creating a business plan, setting up your social media accounts, creating an order process, customer growth strategies, social media marketing, supply and ingredient sourcing, portion sizes, delivery and logistics, pricing your product, virtual classes, and more. Please note, this course is a beginner basics course that focuses on individual board to door delivery.  Intermediate Board Business Course:  After 600 cheese lovers took the course and got their business off the ground, we noticed a need for a secondary, advanced course.  The Intermediate Board Business Workshop takes