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jhajistore.com

Relive Old Memories with this traditional Bihari preparation, also known by the name of Oal Barobar locally. Made with three key ingredients, Oal, Ginger and Green Chili – this Oal mixed pickle is a tangy, spicy & gingery delight for your tastebuds.  Ingredients used in JhaJi Store’s Oal Ginger Green Chili Mixed Pickle Oal (Jimikand/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt. On Ingredients: The first key step is selecting the right variety of ingredients for the pickle, specially the three vegetables, Oal, Ginger and Green Chilies.  We use Desi Oal varieties grown locally in Darbhanga. Oal, or Suran, or Jimikand, or elephant yam – grows below the soil. Even after harvesting Oal can be stored in your aagan, or bagicha for weeks. It’s important to select the ginger that have thin skin. Otherwise, it takes too long for the ginger to soften up. And it overpowers the other flavours in the pickle. While choosing the green chili we make sure it’s a variety with less seeds inside. Mostly, we make this pickle using bullet/longia mirchi varieties as they are hot, with thin skin, and have few if any seeds.  Juice from the local jamiri lemons also is an essential ingredient in this pickle. Jamiri Lemons have a very distinct aroma, and has always been preferred over other varieties for adding tanginess in the pickle. The spices are sourced locally from the Samastipur Mandi about 40 Kms from our kitchen-factory. Sorting, Cleaning, Roasting, and Grounding of spices is carried out in-house. Roasting & Grounding is done for most spices to enhance their flavours, aroma, and the texture of the pickle once ready. The Pickling Process: We follow the local processes of pickling passed onto Kalpana and Uma through their mothers, and mothers-in-law. All begins by cleaning the Oal, Ginger, and Green Ch

ramadevifoods.com

Here are frequently asked questions by our customers. Check them out. Q: Do you stock your pickles? A: Yes, we stock seasonal pickles such as mango, tamarind, amla pickles, etc. But, these are not stocked in pickle form. Raw pieces of the main ingredient i.e. mango, tamarind, etc. are cut, mixed in salt and chilli powd

easternpickle.com

Buy the best quality pickles (achar/আঁচার), dipping sauces, spices & pure ghee at the best price online in Bangladesh from The Eastern Pickle Company.

thelittlefarm.co.in

The Little Farm Co sells Indian pickles which are made using vegetables grown in our own farm in MP. The spices & oils used are also grown on our farm.

priyafoods.com

Priya Foods - Shop from our wide range of Pickles, Masalas, Pastes, Instant Mixes, Ready to Eat, Papad,Traditional powders, Quick Foods, Roti Pachadi and more.

nanikapitara.in

Looking for traditional Indian homemade pickles, sweets & snacks? We bring you a delicious collection of homemade food items from the infamous, NANI KA PITARA

farmdidi.com

Savour the tangy-sweet flavour of FarmDidi's oil-free Lemon Crush Pickle! Made with crushed lemons, this nimbu ka achar is a must try. No preservatives.

cameronharrison.co.nz

Italian De Cecco Brand.

abigails.dk

British & Irish Sausages, back bacon, black pudding, white pudding, burgers and much more

cultjar.co.uk

Cultjar