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igourmet.com

Harbison is a unique offering from the talented cheesemaking team at Jasper Hill. This cheese borrows its name from Anne Harbison, held by many to be the grandmother of the town of Greensboro, Vermont (home to Jasper Hill's renowned aging cave). Harbison (the cheese) is a bark-banded, bloomy-rind cheese whose milky sweet, nutty flavor is balanced by the complex herbal and woodsy notes infused by the spruce band that runs its circumference. The spruce wood is taken from trees that grow on Jasper Hill Farm. The interior texture is spoonable but not runny, a marked contrast to the expertly developed rind. The variety of flavors present here represents the quality of the milk alongside the unique expression of terroir from the bark. We enjoy pairing it with sparkling wine, apple cider or an IPA. Made from pasteurized cow's milk. Awarded 1st in the Soft - Ripened Cheeses category by the American Cheese Society. Photo depicts whole 11 oz. form of cheese. Awarded 1st by the American Cheese Society 2016 Awards for Soft - Ripened Cheeses and 3rd for Best in Show 2015 and 1st for Soft - Ripened Cheeses.

wisconsincheese.com

Prepare your palate for a weekend of indulgence as the highly anticipated Wisconsin Art of Cheese Festival.

saxelbycheese.com

Depending on the destination of your shipment you’ll be offered Ground or Express shipping at checkout. Cheese is a perishable product; our shipping rates and operations are designed to get you your cheese within one to two days of being shipped from us. If you have specific questions about shipping, you can call us at

jasperhillfarm.com

Few things are better than a bright, and refreshing salad. Our take on a Marousalata — a Greek lettuce salad — hits the spot. A mix of bold flavors, textures, and colors makes it an appealing dish that could very well be the center of any dining table. The secret to this delicious salad lies in

cheese.com

What is Kasseri Cheese? What Does Kasseri Cheese Taste Like? Kasseri – a Greek cheese made from sheep's milk or a combination of sheep's and goat's milk – is a semi-hard cheese with a sm…

lafromageriesf.com

Introducing our award winning selection of cheeses: Toma Point Reyes Cow's milk from California Humboldt Fog Cypress Grove Goat 's milk from California Jasper Hill Farm Cabot Clothbound Cheddar Cow's milk from Vermont Dalmatia Fig jam 1.05oz Honey Jar 1.05oz Olina's Wafer crackers Our Award Winning Local Cheeses Gift Box includes about a pound of cheese. Will serves 2-4 hungry fans.

formaggiokitchen.com

The potatoes are of the name-controlled Xinzo de Lima (Kennebec) variety which is carefully selected for the perfect balance of sugars and starch. The potatoes are cooked in olive oil and have a light dusting of salt. When travelling to Barcelona, Formaggio Kitchen buyers happened upon a small shop stocked with a multitude of striking white cans full of potato chips. After tasting them, they discovered the source and made contact to see if we could bring them to the United States. Three months later, we brought in our first shipment. Also available in a 3 Pack! Featured as one of Oprah's favorite things of 2024 and in the New York Times. *PLEASE NOTE: Due to the fragile nature of potato chips, we cannot issue refunds for broken chips or cosmetic damage to the tins; however, we can accept claims for tins that have opened in transit and the chips are no longer contained. INGREDIENTS: Potatoes, Olive Oil, salt.

zingermans.com

Three American, artisan cheeses, weighing in at over a pound and a half, plus bread and spiced pecans for the ultimate Thanksgiving cheese board. Packed in a fun, colorful gift box.

cheesemonthclub.com

Savor traditionally made cheeses from around the world, and discover an enormous range of tastes, aromas, textures, and ways to serve and use each cheese. The Gourmet Cheese of the Month Club delivers 3, ½-lb. artisanal cheeses sourced from the world's leading cheesemakers. You'll recieve amazing cheeses hand-picked by our own cheese experts.

fairfieldcheese.com

We're here to bring you the finest cheese and speciality foods available from the very best small farms, cheesemakers, importers and distributors.