Hojicha Reserve by Rya Grown in the serene tea fields of Uji, Kyoto—Japan’s most revered region for green tea—Hojicha Reserve by Rya is an invitation to slow down and savor the warmth of a deeply grounding ritual. Available exclusively at Ujicha Matcha, this finely milled, stone-ground hojicha powder is crafted from first harvest leaves that have been carefully roasted to release their natural sweetness and soothing aroma. Unlike traditional green teas, hojicha is roasted rather than steamed, resulting in a beautifully toasted, nutty profile with gentle umami, a mellow earthiness, and zero bitterness. Hojicha Reserve offers notes of warm hazelnut, soft caramel, and a whisper of cocoa—making it a cozy, low-caffeine choice perfect for afternoon resets or evening wind-downs. Its versatility is as inviting as its flavor: whisk it with hot water for a smooth usucha-style cup, blend it with milk for a naturally sweet and aromatic latte, or add depth to baked goods and desserts. Whether part of a mindful morning or a calming bedtime ritual, Hojicha Reserve brings both beauty and intention to your everyday moments. What makes it special? It’s not just the taste—it’s the harmony. Grown in Uji, harvested with care, and roasted to perfection, this hojicha powder offers a premium, small-batch experience that reflects Japan’s centuries-old tea tradition while fitting seamlessly into modern, wellness-centered lifestyles. Flavor notes: toasted hazelnut, caramel, roasted cocoa, gentle umami Origin: Uji, Kyoto – Japan’s historic tea-growing region Roasting: First harvest leaves, slow-roasted for depth and sweetness Ideal preparation: Whisked with hot water, lattes, or culinary use Caffeine level: Low – ideal for afternoon or evening rituals Elevate your tea time with the warmth and elegance of Hojicha Reserve by Rya, now available at Ujicha Matcha.