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Our Place

geappliancesdistributor.ph

Roasted red peppers and almonds are the base for this simple dip that is tasty and good for you! It can be served with a variety of veggies for dipping or pita chips. Ingredients: 1/2 cup whole natural almonds, toasted 1 cup jarred roasted red peppers, drained 2 teaspoons red wine vinegar 1 tablespoon shallot, chopped 2 tablespoons olive oil Salt and pepper Method: Toast the almonds in a preheated 350 degree oven. Toast until the nuts are fragrant and slightly golden, about 10 minutes. Let cool.     Place the almonds into the bowl of a food processor, pulse until finely chopped. Add roasted red peppers, vinegar and shallots; process until smooth. While the processor is running, slowly pour in the olive oil. Season with salt and pepper. Serve room temperature or chilled with assorted crudite or pita chips.