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simplecomfortfood.com

Pin0 The Christmas meal has left us with nothing but wonderful thoughts of kids opening their gifts early in the morning, to the celebration of an entire day. My Christmas morning was spent informing my kids at 5:45 in the morning that they really needed to get back to sleep. That did not work as I laid back in bed only with the excitement of knowing how excited they must be, waiting, ever so patiently for that final moment where they simply could not take it anymore and had to walk out into the family room, to see all of the presents that Santa Clause brought them that evening. I remember that feeling as a kid. My kids had a blast opening their presents, and we were blessed enough to get them some of the gifts they wanted. Shortly after the gift opening, I found myself in the kitchen. We were hosting the Christmas meal, and I had everything lined up. As my menu appeared to be a simple one, I found myself in the kitchen either chopping, mixing, sauteing, or a version thereof, the majority of the day. Literally from about 8:00 a.m. until about 8:00 p.m. It was a blast, and everything turned out, well, with the exception of the creme brulee which I forgot to bake the night before. Regardless, everyone was so stuffed that the late night dessert did not matter much anymore, thankfully. I think the highlight of the entire meal was a couple of appetizers I put together, both having crab and shrimp involved. I wanted some fun, but somewhat elegant finger food to serve, and as my wife loves crab rangoon, I went with a shrimp rangoon instead, along with a crab crostini. The crab crostini was something delightful. Simple ingredients yielded huge flavors that really kick started the party. Lets get started. Ingredients: 8 oz lump crab meat 2 red bell peppers 2 tbsp olive oil salt to taste pepper to taste Zest of one lemon Juice of one lemon 2 scallions, diced 1/4 cup of cilantro, chopped 1/4 cup of olive oil Baguette, cut into 1/4 slices 5 cloves of garlic, minced and mashed i

smithbites.com

I'm betting most people don't necessarily think about pairing asparagus and strawberries but there's a saying that goes something like: 'What grows together, goes together' - don't ask me to quote the source because it's been years but I've found that 'rule' to be true. Years ago (decades actually), my sister and I worked summers

marga.org

Napa is not just for wine. After champagne tasting at Mumm, we had some time to kill before our next wine tasting experience in Calistoga, so we headed back to St. Helena for some ice cream at A Roman Holiday Gelato. The small shop serves ice cream and sells espresso, coffee and tea. The ice cream changes from time to time, so you need to check the board for that day's offerings. They have set up tables and chair outside, under big umbrellas and it was actually quite pleasant to sit there, even in a rather hot summer afternoon. Even though it's on the street just around the corner from the main one, it was a sleepy Saturday afternoon, and the only traffic were people going to the salon next door. We had a pretty pleasant time sitting there. Mike got a cup of watermelon sorbet ($5) and he was actually a bit disappointed. The sorbet was actually a bit too sweet and it did not really have much of a watermelon flavor. I wonder if they used commercial watermelon juice (which doesn't taste like watermelon either) instead of fresh watermelon. My cup of brown butter chocolate chip cookie gelato ($5), on the other hand, was fantastic. I'm not sure if the brown butter referred to the ice cream or the cookie, but they were both terrific. The cookie had a rich, caramelized flavor and the ice cream was bright and flavorful and a great contrast. I was nice and shared it with Mike, because it was his birthday - but I'd eat a whole cup on my own. A Roman Holiday Gelato1336 Oak Ave Suite ASt Helena, CA W-Mo 12 PM - 7 PM

lifesatomato.com

Welcome to Life's a Tomato. Find something great to cook for breakfast, lunch or dinner. Ripen up your life with good eats!

streetsmartkitchen.com

DelishPlan LLC operates streetsmartkitchen.com and may operate other websites. It is DelishPlan LLC’s policy to respect your privacy regarding any information we may collect while operating our websites. Website Visitors Like most website operators, DelishPlan LLC collects non-personally identifying information of the sort that web browsers and servers typically make available, such as the browser […]

mixedgreensblog.com

living sustainably in the pacific northwest

jamilghar.com

Koobideh kabob is a flavorful Persian dish made with four simple ingredients. The tender and juicy beef kabobs are brushed with savory saffron butter as they grill to perfection over an open flame. Serve them

georgianrecipes.net

Dishes made with zucchini (also called courgette) are popular in Georgia. There are many variations and in this family recipe we show how to make fried zucchini with a spicy walnut sauce. Ingredien…

greedygourmet.com

If you’re a curry lover, you’ll know that ‘naan bread’ – an Indian/Pakistani flatbread – is the perfect side dish. But have you heard of a Kashmiri naan? Kashmiri naan Kashmiri naan is one of