Top 10 ibevconcepts.com Competitors

mocafeusa.com

Innovative Beverage Concepts Inc. is a world leader in award-winning coffee shop supplies, from wholesale frappe mix to matcha green tea bulk.

cappuccinosupreme.com

Vegan Chocolate Soft Serve Mix 3.2 Lb. Bag Our vegan, plant based chocolate soft serve is every bit as creamy and delicious as our standard chocolate soft serve so that you can satisfy your customers demand for high quality plant based options. Shivery Shake vegan chocolate soft serve mix makes great soft serve in commercial and home use soft serve machines. • Contains no dairy • 3.2 lbs. bag will yield approximately 41 - ½ cup servings  • Powdered soft serve mix is easier and less expensive to ship and to store  • Shelf stable - Requires no refrigeration  • Gluten-Free  • Kosher certified Directions for use in commercial soft serve machine:  Add ½ gallon of water to mixing bucket  Add entire bag of soft serve mix to the water  Use a wire whisk to completely dissolve powder  Add more water to fill to 1 gallon mark on bucket For safe handling, the FDA requires prepared mix to be stored/used at or below 41⁰F Yield: 3.2 lbs. bag will yield approximately 41 servings of ½ cup (87g) size based on a 35% soft serve overrun. Directions for Ninja Creami Making Shivery Shake Soft Serve in your Ninja Creami is quick and easy! With just a few simple steps, you’ll turn our creamy, flavorful mix into a smooth, soft serve-style treat that tastes like it came straight from an ice cream shop Whisk 1 Cup (182g) of Shivery Shake soft serve mix with 1.5 cups of water. Optional - add 1-2 additional tablespoons of mix for extra flavor. Pour into the Ninja pint container, up to the max fill line.  Freeze at least 24 hours  (this is standard Ninja directions) Let your pint sit on the counter for ~15-20 minutes to soften slightly Use the “Ice Cream” setting to blend. For a creamier ice cream, use the re-spin feature. Directions for Home Use Soft Serve Machines: In large bowl, mix 1 cup of Shivery Shake Soft Serve Mix and 2 ½ cups milk (whole or 2% milk) using wir