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perthcommercialkitchens.com.au

Rest assured that your personal information is safe at Perth Commercial Kitchens. Feel free to Contact our team for urgent concerns or product enquiries now.

sydneycommercialkitchens.com.au

SCK

stellarequip.com.au

Premium undercounter commercial dishwasher with touch controls, built-in detergent & rinse-aid pumps, self-diagnostics, and ultra-efficient 2.5L per cycle water usage — ideal for cafés, restaurants and bars. Overview The Eswood Smartwash SW500 delivers fast, reliable and efficient dishwashing performance in a compact footprint. Featuring digital temperature displays for accurate HACCP recording, an extra “scrub cycle” for heavy soil, and a self-cleaning function, it’s a powerful solution for busy hospitality venues. Key Features Model: SW500 Undercounter front-load warewasher 2.5L water per cycle — ultra efficient Up to 500 plates/hour or 2000 glasses/hour User-friendly touch control panel Digital wash & rinse temperature display (HACCP ready) Drain pump included Detergent & rinse-aid pumps built-in Self-diagnostic system 365mm door opening fits large plates, trays & tall glassware 6-minute scrub cycle for heavy-soiled loads Self-cleaning cycle Double-skinned door for reduced heat & noise Easily removable spray arms & filters Thermostop ensures correct rinse temperature Wash Cycles 60 seconds 90 seconds 180 seconds Variable cycle up to 12 minutes Standard Accessories 1 × 500 x 500 mm Universal Rack 1 × Cutlery Container Specifications Water Use 2.5L per cycle Dimensions 575W x 605D x 820H mm Door Opening 365mm

whiskhospitality.com.au

Whisk Hospitality Specialises in Hospitality, Bar, Restaurant Supply & Consulting. Explore Our Extensive Range of Commercial Kitchen Equipment for Sale or Finance.

commercialkitchencompany.com.au

The Eswood SW500 Smartwash undercounter warewasher combines Australian engineering with intelligent design to deliver professional warewashing results for commercial kitchens. This space-saving unit processes up to 500 plates or 2,000 glasses per hour while using only 2.5 litres of water per cycle. The user-friendly touch control panel features digital wash and rinse temperature displays, making HACCP temperature recording simple and accurate for food safety compliance. Choose from four wash cycles (60, 90, 180 seconds, plus a customizable special cycle up to 12 minutes) to match your washing needs, with an additional 6-minute scrub cycle for heavily soiled items. Built for reliability, the SW500 includes a drain pump as standard, self-cleaning cycle, easily removable spray arms and filters, and a double-skinned door that reduces heat and sound emissions. The generous 365mm door opening accommodates large plates, pizza trays, kitchen utensils, and tall stem glassware. With thermostop function, self-diagnostic system, and backed by 2-year warranty with 10-year parts availability, the SW500 is the sustainable warewashing solution Australian businesses trust. Key Features: Performance & Capacity Washes up to 500 x 350mm plates per hour Processes up to 2,000 glasses per hour Suitable for meal service of 30-60 pax Four wash cycles: 60, 90, 180 seconds + customizable special cycle (up to 12 minutes) Extra 6-minute scrub cycle for heavily soiled items Water & Energy Efficiency Uses only 2.5 litres of water per cycle Energy-efficient 3.2kW rating Sustainable operation reduces running costs Hot water supply: 65°C at 2-4 bar pressure HACCP Compliance & Food Safety Digital wash and rinse temperature displays Easy temperature recording for food safety reporting Thermostop function ensures set rinse temperature is achieved Built-in temperature gauge User-Friendly Design One-touch control panel with advanced electronic soft-pad interface Generous 365mm door height ope

wholesalecateringsupplies.com.au

Ocean - Table & Servingware Glassware Ocean

atlasevents.com.au

Atlas Event & Party Hire are the number one for Party Hire in Adelaide. Marquee and Pavilion Hire, Furniture Hire, Catering Equipment and Tableware all available.

waggacatering.com.au

Get in touch, we’re always here to offer advice on our huge range of kitchen and catering equipment, which is tried and tested by the industry. Phone: 1300 138 100 or (02) 6925 1115 Fax: (02) 6925 1130Email: info@waggacatering.com.au Or via Live chat UTM Builder   Showroom: 34 Pearson StreetWagga WaggaNSW 2650   Openin

hospitalitysuperstore.com.au

Designing a commercial kitchen requires careful planning and consideration to ensure it is efficient, functional, and meets all the necessary safety and health standards. Whether you're setting up a restaurant, hotel, catering business, or any other food service establishment, here are some essential factors to consider when designing a commercial kitchen: Space and Layout The

mattysequipment.com.au

buy best commercial kitchen equipment, kitchen appliances & catering equipment at our online store. we supply catering supplies and hospitality equipment nation-wide including sydney and adelaide.