Food allergies and food sensitivities are abnormal responses to a food component triggered by the immune system in the form of immunoglobulins (IgE, IgG, IgA, IgM), representing either an immediate or delayed response. Specific IgE food panels include the major food allergens known to be responsible for immediate type reactions and are grouped for adult, basic or comprehensive panels. Individual specific IgE foods can be ordered from the lab’s inventory of over 100 different foods as needed. Specific IgG, IgA ELISA food panels are arranged in comprehensive panels of 96 foods consumed in the typical western diet, many of the substitute foods typically found in rotation/elimination diets. Almond Apple Asparagus Avocado Banana Barley Basil Bay Leaf Bean, Green Bean, Lima Beef Blueberry Bran Broccoli Cabbage Cantaloupe Carrot Cashew Cauliflower Celery Cheese, Cheddar Cheese, Cottage Cheese, Mozzarella Chia Chicken Cinnamon Clam Cocoa Coconut Codfish Coffee Cola Corn Crab Cucumber Dill Eggplant Egg White Egg Yolk Garlic Ginger Gluten Grape Grapefruit Haddock Honey Kale Lamb Lemon Lettuce Lobster Malt Milk, Cow’s Mushrooms Mustard Oats Olive, Green Onion, White Orange Oregano Pea, Green Peach Peanut Pear Pepper, Bell Pepper, Black Pineapple Pork Potato, Sweet Potato, White Rice, Brown Rye Safflower Salmon Scallop Seaweed Sesame Shrimp Sole Soybean Spinach Squash Strawberry Sunflower Swordfish Tarragon Tea, Black Tomato Tuna Turkey Walnut, Black Watermelon Wheat Yeast, Baker’s Yeast, Brewer’s Yogurt