Top 10 poplargrove.ca Competitors

missionhillwinery.com

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okanaganwines.ca

Discover wineries in Cawston & Keremeos, BC. Tasting rooms, hours, and wine tours in the Cawston & Keremeos wine region.

bovwine.ca

Burrowing Owl Estate Winery in Oliver, British Columbia, VQA Okanagan Valley. Handpicked, hand sorted, gravity flow cellar, the Wyse family.

cedarcreek.bc.ca

Do you want early access to new wines, library releases, experiences, and events straight to your inbox? Sign up for the CedarCreek mailing list here. You can unsubscribe at any time. New wine releases New Experiences CedarCreek events Tastings, tours and more

heathcotewinery.com.au

Grown on the old cattle holding yards and hand-picked from the old vines at our Slaughterhouse Paddock Vineyard, this wine is made to reflect the power and richness of Heathcote Shiraz. Ripe, robust and generously flavoured, this beautifully crafted shiraz offers an infusion of dark berry fruits and cedary oak-derived spices. Subtle hints of black pepper and dark chocolate further assist the palate, creating mouthfeel and viscosity. At the heart of this wine is a concentrated mocha driven core that is supported by gentle tannins creating a truly memorable wine. Drink now or be rewarded with careful cellaring for 10+ years.  Heathcote – 100% Shiraz Oak: American – 30% new 8.6 standard drinks – 14.5% alcohol

blackhillswinery.com

Nestled within the iconic Double Black Vineyard, our Wine Experience Centre provides breathtaking panoramic views of Mount Kobau and the South Okanagan.

okanaganlavender.com

In our family, we had an amazing Nana (and great-Nana!) named Violet. Abandoned by her father shortly after the death of her mother in the early 1900s, she and her sisters were placed in an orphanage in England. Later, she found work on an estate, married one of the gardeners, and together they immigrated to Canada—settling in Saskatchewan at the beginning of the Dust Bowl years (ouch!). Life wasn’t easy, but Vi was an extraordinary gardener—resourceful and quietly determined. She could always make something from nothing, confident in the belief that if you had a cow and chickens, you would never go hungry. Like the tiny violet that briefly makes its presence known each spring, Nana was resilient and full of grace. We think of her each spring when we catch glimpses of sweetly scented violets tucked under the trees, she was a force to be reckoned with! The Taste of Violets If you’ve never tasted violets before, their flavour can be surprising. The closest reference might be traditional violet pastille candies—soft, floral, and delicately sweet, with a gentle perfume that lingers. Fresh violets, however, offer something even more nuanced: a greener, brighter expression of that same floral note. It’s a fleeting taste of spring—subtle, nostalgic, and quietly enchanting. Sweet Violet Simple Syrup This syrup is easy to make and adds a beautiful floral note to drinks and desserts. We love it drizzled over fresh fruit, or stirred into sparkling water for a simple Italian soda. You will need: 60–70 fresh violet flowers (Viola odorata) 1 cup berry sugar 1 cup cold water Juice of 1 large lemon Method: Ensure your violets are clean; and only picked from a spray-free garden. In a saucepan, bring sugar and water to a boil, stirring until the sugar has dissolved. Remove from heat and gently stir in the violets. Cover with a tight-fitting lid and let steep for 30-40 minutes. If the flavour is too delicate, return the mixture briefly to a boil, remove from heat, and let stand fo