Top 10 rossettecoffee.com Competitors

coffeealchemy.com.au

Embark on a journey of comfort with our signature blend, Goodness Galileo. Designed to provide the primordial comfort of milk,... Learn more

kcroasters.com

Winter Espresso Blend | Dark Roast Coffee | NEW HARVEST 2025 - ( PRE - ORDER )

thirdwavecoffeeroasters.com

best coffee brands in india | order best-selling coffee online | high quality 100% arabica coffee | no preservatives | delivered at your doorstep.

willandco.com.au

You can never go wrong with an espresso martini, especially with this easy recipe. Substitute fresh espresso for our specialty coffee concentrate.

savorworksroasters.com

Nestled beneath the majestic coconut palms of Anamalai Estate in Southern India, this flavorful cacao has been slow-roasted to a lighter roast to preserve the flavors of provenance and hence its fruitiness is something that is bound to take over your taste buds. Bite into the chocolate, you’ll notice the texture and then those high notes and low notes very similar to a medium-bodied wine like a merlot. It’s calling out to the dark chocolate's real lovers, "The True Connoisseurs". Ingredients:  Organic Cacao Beans, Organic Cacao Butter, Organic Unrefined Cane Sugar, Emulsifier Sunflower Lecithin (E322). May contain traces of nuts. Notes:  Tropical Fruit, Rum and Raisin. Pairing: Pour Over or Aeropress with Fruits Bomb coffee makes an excellent combo with this bar. Net Weight: 100g Storage Instruction: Store in a cool and dry place or keep refrigerated. The white appearance may occur due to chocolate blooming from the temperature fluctuation that does not affect taste and fitness.

gabrielcoffee.com.au

The reasons why black coffee costs more and why single origins should be drunk black! Often cafes serve either a single origin or a blend of two unique small lot coffees to create a profile that is most suitable when consumed by black coffee drinkers. These beans are generally specialty grade (84+) small batch lots that have been hand-picked and specifically sorted to achieve a high point score when graded. Single origin meaning one country, one origin and most of the time one farm. This is the best representation of the farmers capabilities and often their hero product. There are competitions such as “cup of excellence” that these farmer enter hoping to win. Once recognised in the top 10 of the countries favourite coffees, these beans can fetch up to $2200 per kilo!! The attention and fame bring many buyers to these farms and regions, helping surrounding farmers and uplifting the value of the next harvests. These green beans are purchased right after harvesting and commonly consumed within six months. They are generally small lots better known as “micro lots” or “nano lots”, meaning small or tiny amounts available. The smaller the lot and the higher the points in grading equals the more expensive the cost. Most roasters often have 4 to 6 singles rotating at any given time. Here, we have 2 “filter roasts”, 2 medium “espresso roasts” and 1 “Roast to order” (RTO, often a Geisha) on rotation every month. The filter and RTO are the lightest of the bunch. Mostly used in batch brew, pour over, aeropress, cold brew, cold drip… (and sometimes as espresso for those who love bright coffee). The espresso can also be used as a filter however is slightly more developed as a roast and more suitable for espresso and long black. These lots range from 1 X 15kg vacuum pack Geishas to 180 kilos micro lots. We buy enough of each to roughly last 4 weeks, allowing for 3-4 trial roasts to perfect each origin. They are all roasted in 12 kilo batches (RTO is on 1.2 kilo batches) and

maverickandfarmer.com

Maverickandfarmer

bluetokaicoffee.com

Coffee + French Press

greysoul.coffee

Placing Nagaland on the Specialty Coffee Map When international buyers evaluate new coffee origins, they ask the same questions every time: Is the quality consistent? Can the flavour profile be repeated? Is there traceability? Is there a long-term ecosystem, not just a one-off microlot? Nagaland — and the larger North-

mercaragoldestate.com

India’s tribute to the world of speciality coffees Monsooned Malabar is a dry processed coffee that undergoes a secondary ‘monsooning’ treatment to replicate a natural effect of the humid & salty monsoon winds of the south-west monsoon season. This coffee is aromatic, mellow, earthy & smooth.