Top 10 thewillowsvineyard.com.au Competitors

winecompanion.com.au

The big-hearted winemaker behind this winery has been making high-scoring wines for other people’s labels for many years. Now, it’s his turn.

heritagewinery.com.au

This is a Mistella style fortified. Grape spirit is added to riesling juice and, after spending 25 years in old barrels, it develops into a complex, luscious dessert wine. Matching perfectly with coffee or desserts, this wine is a great after dinner drink. Available via cellar door only. You must be 18 years or older to purchase this product. Producer's Licence Number: 50818020 Contact us to order

whistlerwines.com

at whistler wines we are dedicated to producing our range of premium, sustainable wineries from our heysen estate vineyard in barossa valley, south australia.

henschke.com.au

Country Distributor Austria Kracher Fine Wine GmbH Apetloner Straße 37 7142 Illmitz, AUSTRIA Phone: +43 2175 3377-2 Mobile: +43 664 8406446 Contact: Portfolio Manager – Hans Martin Gesellmann Belgium Global Wineries Merksemestraat 23B 2060 Antwerpen Belgium Phone: +32 3 326 8170 Contact: Paul Dielen Brazil Mistral A I

tomichhill.com.au

Tomich Wines

jamsheed.com.au

Melbourne's first fully functioning winery and restaurant based in the northern suburb of Preston. Producing minimal intervention wines that represent unique terroirs of Victoria, served in a warm and welcoming space.

graememillerwines.com.au

dixons creek estate is a smaller yarra valley winery, with some of the best views from the cellar door in the yarra valley wineries region. open 7 days.

littorewines.com.au

littore family wines - winery. red wines, white wines, sparkling wines. idyll vineyard, silvergum, jindalee, wine, jindalee, australian wine

penley.com.au

The shift from synthetics to organics Over the last couple of years in the premium and ultra-premium segments of the wine industry, there’s been an undeniable shift (or return, rather) towards organic principles. As the evidence of global warming becomes more and more prevalent, it makes a lot of sense. An increased consumer demand for natural and organic wines and transparent processes is helping to put the focus back on the vineyard. Penley is committed to reducing its environmental footprint - not “from the ground up”, from the soil up.  Luckily for Penley and our wines, our Viticulturist Hans Loder is also a Geologist, working professionally in geology for many years before making the move to viticulture. True to form, the the first thing Hans did when he arrived at Penley in 2017 was to complete a soil survey across the vineyard in order to understand precisely what was going on underground. Hans’ background brings with it an elevated understanding of spatial science, statistics and the natural environment, meaning he can assess each of our beloved vines relative to the unique patch of earth in which they grow. Compost and soil structure Hans’ aim is to improve the 3 key measures for soil health: chemical, structural and biological. Get two of the three right and the third follows! So as a starting point Hans changed the approach to under vine and mid-row management, increasing soil organic matter by encouraging a careful selection of grass species to grow in the area. This has created a biologically rich, multi species - organic living mulch and “continuous sward” across the vineyards, improving soil health and helping soils to retain water - naturally. Simultaneous to this is a shift away from inorganic fertilisers to composts with high organic matter; this improving soil structure by binding aggregates, getting the soil chemistry right and lifting soil biology as the compost is integrated in the soil - naturally. Further is that Penley have been early adopte

k1.com.au

Privacy You must be 18 years of age or older to enter this website and purchase wine. We take the privacy of your information seriously! The information that we collect about you is used to help us provide the best level of service for you, our customer. The information we collect from you is strictly confidential. We