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southernhomebrew.com

Description Reviews Chilean Malbec Wine Kit VineCo Original Series™ Experience the Bold Flavors of Malbec Malbec's journey began in the Bordeaux region of France, where it developed from the lesser-known grapes Magdeleine Noire des Charentes and Prunelard. Although it was once one of the five key red varietals used in Bordeaux blends, its presence has diminished over time, largely due to its susceptibility to frost in the region's maritime climate. Today, the number of Malbec plantings in Bordeaux is steadily declining. Known for its plush mouthfeel and rich flavors of plum and earth, varietal Malbec captivates wine lovers with its deep, dark hue. Inspired by the success of Malbec in Argentina, Chilean winemakers began to plant their own vines in the early 1900s. Initially, the quality of Chilean Malbec lagged due to a focus on bulk production rather than meticulous winemaking techniques. However, in recent decades, Chilean Malbec has gained recognition as a refined alternative to its Argentine counterpart. Unlike the concentrated and robust character of Argentine Malbec, the Chilean version is often lighter and fresher, showcasing higher acidity and floral notes. Our VineCo Chilean Malbec is distinguished by bold flavors of blackberry and black cherry, complemented by a moderate oak influence. This dry red wine boasts a medium-full body and an alcohol content of 13% by volume. The kit includes medium toast American oak chips, a popular choice for enhancing red wines, imparting a balanced complexity of vanillin and spice. The VineCo Estate Malbec is your go-to wine when firing up the grill. Its full-bodied character makes it an excellent match for lean red meats, pork, or dark poultry. As you savor a perfectly cooked filet, there’s nothing quite like pairing it with a generous pour of Malbec. Its deep, inky appearance might just make you think you’re still wearing your sunglasses! As you relax and admire the rich color in your glass, you may find yourself con

winemakersdepot.com

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dannyswineandbeer.com

Description135g sachet of Lightning Turbo Yeast.Makes 23L of 23% ABV alcohol. Ferments in as fast as 7 Days. Requires 9 KG (18lbs) of sugar. Be the friend that everyone likes - with the Lightning Turbo yeast!Ingredients:Distiller's Yeast, Yeast NutrientsInstructionsStep 1: Prepare 18 L of 40 °C water. Add 10.5 kg of dextrose monohydrate sugar for best results (or 9 kg of table sugar) and stir until completely dissolved. If needed, top u with warm water to 25 L. Add Yeast contents to mixture and stir for one minute.Step 2: Ferment at a constant air temperature between 21-24 °C (70-77 °F) until specific gravity (SG) falls below 0.985. This will take approximately 7 days at a constant 22 °C.Step 3: Transfer fermented contents into a clean pail or carboy, leaving sediment behind. Add 5g of potassium metabisulphite (1 tsp) and stir thoroughly for 3 minutes.Step 4: Clarify with Kieselsol and Chitosan. You can further purify final product with activated carbon and store in carboys or bottles.Step 5: Flavour with essences or add to your favourite juice or soft drink for a party punch.VideosResourcesRead our Turbo Yeast comparison page

creativewinemaking.co.uk

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brewerylane.com

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grapestomper.com

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