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sonomaresidentialservices.com

Petaluma general contractor contact form

winehardware.com

Designed to flawlessly mimic the conditions found in an optimal traditional underground wine cellar, maintaining a consistent temperature of 53.6/55.4 degrees Fahrenheit and providing ideal humidity levels.

iwawine.com

Whisky & Beer All Natural Beef Jerky & Sausage Sticks (P/N 35897). Made from 100% USDA Certified beef with NO sodium nitrates, this special trio offers 3 popular flavors, marinated in beer or whisky and naturally smoked. Each flavor is separately packaged.Whisky Habanero Beef JerkySpicy beef jerky marinated in whisky and naturally smoked for a unique combination that will entice your senses.Beer Beef JerkySucculent beef marinated in beer and naturally smoked for a flavorful gourmet treat that satisfies carnivorous cravings.Beer Sausage SticksNaturally smoked for a unique combination of beef, beer and smoke, our tasty sausage sticks are ideal for dipping in sauces and mustard.

vinotemp.com

Browse Epicureanist wine accessories for sale online here. Find the perfect accessory and purchase instantly online. Start shopping today!

cellarprocoolingsystems.com

2720 SENSIBLE BTUH @ 55F.CellarPro's 3000Scmr-EC Recessed Ceiling Mount split cooling system features an evaporator (1/3 Ton Nominal) that is designed to be recessed in the ceiling. This unit is suitable for wine cellars up to 600* cubic feet in both commercial and residential wine cellars.Performance testing shows that this unit maintains optimal cellar temperature and humidity conditions in extreme conditions up to 110F more effectively than similar units from competing brands. 3000Scmr-EC units use energy-efficient EC fans in the evaporator and are significantly quieter than comparable units from other manufacturers.All ceiling-mount units include our remote display with 20-feet of low-voltage wiring (additional wiring available upon request) and an integrated condensate pump as standard equipment. Visit our Learning Center for data tables, performance charts and product comparisons among different brands.*The cellar size assumes that the cellar is constructed with a proper vapor barrier, insulation of R19 or better in all walls and ceiling (ie no glass or uninsulated concrete), a setpoint of 55F inside the cellar and ambient temperatures up to 85F outside the cellar.Our cooling units are designed to be used in properly-constructed wine cellars that are adequately insulated, airtight and sealed with a vapor barrier. In improperly-constructed cellars, the cooling unit will create excess condensation, leading to damage and premature failure of your cooling unit (not covered by warranty).Please note: If the condensing unit will be installed outdoors, you must use our OEM Outdoor Hood to comply with our warranty. Even with our outdoor hood, our units were not designed for, and our warranty does not cover damage from, marine exposure (within 5 miles of the ocean). In these environments, you will need an applied coating, such as Insitu®, to protect outdoor components against corrosion that is common in coastal regions.