shokunin.coffee的 10 大竞争对手

schotcoffeeroasters.nl

Website van de Rotterdamse koffiebranderij Schot Koffie. Schot Koffie is een ambachtelijke branderij met een sterke focus op kwaliteit (specialty coffee).

giraffecoffee.com

Koffie op kantoor, de ideale secundaire arbeidsvoorwaarde. Wij vinden de perfecte koffie voor jouw bedrijf en bieden op maat gemaakte ondersteuning.

manhattancoffeeroasters.com

Los Patios   This is a coffee we sourced via The Coffee Quest. It was developed by their R&D team with an aim to elevate Castillo‘s traditional and robust profile, complementing it with a watermelon fruity punch. The coffee is fermented with watermelon concentrate for two days. This fermentation and absorption phase lasts for 2 days until the coffee is drained and dried in mechanical silos for 8 days straight, where it is monitored and rotated constantly to ensure an even drying. Available now for both filter and espresso!

ripsnorter.nl

Producer: HIU Coffee, Graciano CruzOrigin: PanamaRegion: Volcán, ChiriquíVarietal: Green Tip GeishaLot: 20BProcess: NaturalFermentation: Traditional naturalAltitude: 1750 to 2400 maslTasting Notes: Bergamot, white grapefruit, black tea Los Lajones is one of the most distinctive farms in Panama, perched high on the volcanic slopes of Volcán Barú and led by Graciano Cruz. The farm is known for its extreme attention to detail, low yields, and a strong focus on expressive fermentation that still respects clarity and structure. The wide altitude range and mineral rich volcanic soil allow the Green Tip Geisha cherries to mature slowly, building aromatic complexity and refined acidity. This natural Geisha lot shows a more restrained and elegant side of the process. Fruit character is present but controlled, allowing florals and citrus to lead the experience. In the cup you can expect bright bergamot, crisp white grapefruit, and a refined black tea finish. Clean, layered, and beautifully structured, this is a Geisha that balances intensity with finesse and earns its place in the Bloody Ripper collection. Recommended freezing time: 14 days.