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latestrecipes.net

This gluten-free peach crisp is easy and quick to make using canned peaches. It's perfect with vanilla ice cream or whipped cream.

themanhattanfoodproject.wordpress.com

Want to suggest a great store or send us other ideas?  Feel free to send any and all questions and comments to themanhattanfoodproject@gmail.com

thecolorsofindiancooking.com

I have to say that Sonoma is pretty damn idyllic. Life here after years in Los Angeles, moves at a slower pace, we have a great environme...

asweetspoonful.com

I’m late to the game on meditating. Like really, really late but I’m doing it now and because we live in a weird, modern world I have an app that sends me a little reminder each day in case I forget. It also keeps track of my consecutive days of meditation which I find strangely motivating (it’s not lost on me this. is. not. the. point but for some reason seeing all my days in a row feels like a new achievement, which I suppose is how I’m wired). I don’t have enough days amassed to make any grand statement on the benefits of meditation, but I will say that it helps me just sit and be where I am, which is something I don’t often find easy. I have a busy mind that likes to be many places at any given time, so meditating has helped me reign it in, for at least a few minutes.Keep Reading »

mommiecooks.com

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kristygourmet.blogspot.com

This last time I made my yee sang crackers was by using wanton skin. It was OK but still not good enough cause the texture is crispy inste...

mycookinghut.com

Citrus fruits are my best friends. Whenever I have a craving for sweet sour combo, they never let me down. I have been eating a lot of blood oranges – they are the most gorgeous citrus fruits in my opinion. I love the ruby red, maroon or even dark blood red flesh when it is cut open. I just get real