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Description Brie is certainly the most famous French cheese, it stands out with its smooth, voluptuous, but not quite runny texture and its creamy taste. The aromas of Brie de Meaux are milky and rich - reflecting the high quality milk used during production. Flavors are sweet and buttery with notes of mushrooms or truffles and almonds. For our customers, we chose to bring in this exquisite classic cheese hand-selected by a fourth-generation affineur based in Lyon, France. This cheese pairs perfectly with Champagne, a red Bordeaux or Bourgogne (Burgundy). Country of Origin: France Milk Variety: Cow Style of Cheese: Soft Pasteurised: No For pregnant women: No (for more info read our guide here) Vegetarian: No As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.

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Truffle cheese, with its aromatic and creamy texture, deeply enriches the culinary experience. In particular, truffle brie is a unique variety that complements an array of ingredients with its rich earthy flavour. Whether you wish to create a charcuterie board or use it in your main course, this cheese can significantly elevate the taste of any cuisine. This guide explores some unique recipes, pairing suggestions, and serving ideas for this one-of-a-kind cheese, perfect for cheese enthusiasts seeking a refined dining experience.  Side Dishes Recipes with Truffle Brie Truffle Brie Tart with Fig and Honey A truffle brie tart is a classy cheese recipe for any event. This tart, which combines the sweetness of fresh figs and honey with the umami depth of truffle brie, is ideal as a dessert or as an elegant appetiser. Place truffle brie slices on puff pastry, top with thinly sliced figs, drizzle with honey and bake until golden and bubbly. Truffle Brie-Stuffed Mushrooms Truffle brie-stuffed mushrooms bring out the earthy flavours of the truffle and the mushrooms that enhance each other beautifully. Large mushrooms should be hollowed out, filled with truffle brie cubes, and baked until the cheese is melted and the mushrooms are tender. Garnish with some fresh parsley and a hint of garlic for added depth. Pairing Suggestions for Truffle Brie Wine Pairings: Crisp white wines, like Chardonnay or Pinot Grigio, go nicely with truffle brie. These wines' subtle acidity accentuates the aroma of truffles, while their crispness maintains the creaminess of the cheese. For those who enjoy red wine, a Cabernet Sauvignon perfectly complements this cheese’s earthy undertones, adding depth without being too overpowering.  Fruit and Nut Pairings: Fruits like apples, pears, and figs add a sweet, refreshing contrast to the richness of truffle brie. Nuts such as almonds and walnuts provide a crunchy, natural texture for a sophisticated cheeseboard arrangement, yielding the most delicious