Les 10 concurrents ibericoclub.com les plus visités

cincojotas.us

The best hand-carved acorn-fed ibérico ham exclusively on our website. Go online and visit us now.

deliberico.us

Elevate your fideuá with our premium pasta, specially designed for this classic Mediterranean dish. Made with the finest ingredients, this short, noodle-like pasta absorbs the rich flavors of the broth and seafood, creating a perfect texture every time. Ideal for preparing traditional Spanish fideuá, a delicious alternative to paella.

beher.us

At Beher, you’ve found the home of the finest 100% pure jamón ibérico de bellota, handcrafted by expert artisans and sourced from over 300 small family farms in southern Spain. We bring you the highest quality Iberian ham at an exceptional price — delivered straight to your door in the USA. By browsing or shopping on w

ibericotaste.us

Fast shipping, orders shipped within 48 hours after placed. We work with the most reliable courier companies. Shop at Ibérico Taste!

cincojotas.com

disfruta del sabor inigualable y lleno de matices de cinco jotas. calidad y garantía en una experiencia sensorial extraordinaria.

mundiberico.com

Encuentra los mejores jamoneros y cuchillos para disfrutar de tus embutidos en Mundibérico. Accesorios premiun para deleitarte con el máximo sabor en cada corte.

theblackhoof.co.uk

TERMS AND CONDITIONS | PRIVACY | COOKIES THE BLACK HOOF COMPANY LTD. TERMS AND CONDITIONS INFORMATION ABOUT US www.theblackhoof.co.uk (“our site”) is a site operated by The Black Hoof Company Ltd. (“we”, “us”, “our”). Registered Company SC574438 Registered office and main trading address – Unit 14 New Broompark, EH5 1RS, Edinburgh, Scotland, UK VAT No. […]

jamon.co.uk

Chorizo Ibérico de Bellota is the king of Spanish salami. It is made from the meat of black Iberian pigs, which were fed acorns and herbs in the oak grove. Unlike many other producers, Simon Martin is also a breeder and therefore has absolute control over the whole process from breeding the pigs to producing this delicious chorizo. The peppers "pimenton", which give chorizo its colour, are dried in the sun and then ground to a fine powder (paprika). Only salt and paprika are used for preservation. The natural casing is filled with pieces of meat, fat, and spices and dried in the fresh air for 4 months which gives the chorizo its characteristic rich deep taste and aroma. This salami is really rustic with large pieces of coarsely chopped meat. Due to the fact that it is in the natural casing, it takes on beautiful and unique shapes. Iberian pig fat is high in unsaturated fatty acids and therefore has a much lower melting point than regular animal fat. The salami should, therefore, be served at room temperature, at which point it begins to "sweat" (the fat begins to melt) and each slice thus becomes the peak of intense juiciness. Product details Data Sheet  TYPE Iberico Ham PRESENTATION Chorizo GRADE Bellota BRAND JAMONES SIMÓN MARTÍN GUIJUELO STORAGE Store in a cool, dry place. ADVICE To experience the best of this product, it should be served at room temperature. INGREDIENTS Iberian acorn-fed pork, salt, paprika, sugars, natural spices, vegetable protein, natural aroma and natural pork casing. 100% natural ingredients. Meet the producer JAMONES SIMÓN MARTÍN GUIJUELO

despananyc.com

Welcome to your Spain in the city. Located in the heart of SoHo, Despaña Fine Foods & Tapas cafe is a specialty grocery store that features gourmet brands from Spain, along with a tapas cafe that showcases our imported specialties through simple and delicious preparations.

lajamoteca.com

Our location in Miami is right across The Cheesecake Factory, so there is a nice flow of customers between both places. We have 3 hams on display at any given moment (Serrano, Pasture raised 100% Iberico, Acorn Fed 100% Iberico) and they all are carved by hand, in the most traditional way, so it catches the eye of many people. So, attracted by our carvers skills, they come to see what we do and taste the ham. For the novices in this field, it's curious to see such a display of hams with a larger amount of fat as they find in supermarkets all over the US.  They all want to try it, but curiously enough, not many (among those novices) go for the Bellota (Acorn Fed), being the best and most expensive ham in the planet, but for the Serrano. The reason? Serrano is way leaner than Iberico, and many people still link this type of fat to high cholesterol and vascular risks. It is, in fact, the opposite.   Iberico is a unique breed of pig from Spain (and Portugal - the Iberian Peninsula), made to roam freely on the land (known as