Analyse du site kokorocares.com pour mars 2026

[PRICE INCLUDES SHIPPING]   Your journey through the tastes of Japan is about to begin!   This “Omakase” package introduces you to some of Japan’s iconic foods and flavors in a way that’s fun and adventurous, without being overwhelming or intimidating. Each artisanal product is locally-made and showcases Japan’s regional specialties.   Includes an in-depth English brochure with product descriptions, producer stories, suggested uses and full-color recipes.    Seaweed and Mushroom Miso Soup | Producer: Matsuai Foods | Prefecture: Kumamoto | Ingredients: Mixed miso (domestic), shimeji mushrooms, onions, green onions, dried seaweed, konbu (kelp) extract, seafood extract, yeast extract, salt (incl. soybeans) Dairy-free | Size: 1 serving (1 x 10g) There’s nothing more comforting than a hot bowl of miso soup. This convenient yet flavorful miso soup contains iconic Japanese ingredients such as wakame seaweed, shimeji mushrooms and green onions and can be made by simply adding hot water.   Japanese Vegetable Soup | Producer: Asuzac Foods | Prefecture: Nagano | Ingredients: Dextrin, soy sauce, starch, salt, rice miso, fermented seasoning, sesame oil, yeast extract, sugar, bonito flakes powder, bonito stock, kelp extract, spices, ingredients (tofu (domestic), burdock, boiled lotus root, green onion, dried carrots, roasted sesame), tofu coagulant, antioxidant (Vitamin E), (incl. wheat, sesame, and soybeans) Dairy-free | Size: 1 serving (7.7g) This heartwarming vegetable soup, known as kenchinjiru, includes Japanese root vegetables stir-fried in sesame oil then slowly simmered in a traditional, savory stock (dashi).   Mixed Rice Crackers | Producer: Osamado | Prefecture: Tokyo | Ingredients: Glutinous rice (domestic), soy sauce (including wheat and soybeans), vegetable oil, sugar, starch syrup, natural cheese powder (including dairy ingredients), protein hydrolyzate, fermented seasoning, chili pepper, seasoning extract (kelp extract, bonito flake extract, shiitake mushroom ex