Cuppy: Cups to Weight app analytics for September 5

Cuppy turns recipe cups into practical kitchen-scale weights — instantly. Choose one of seven measures — ⅛, ¼, ⅓, ½, ⅔, ¾ or 1 cup — choose an ingredient, and the weight is ready. No typing, calculator or guesswork. WEIGHTS THAT REFLECT THE INGREDIENT A cup of flour and a cup of honey are nowhere near the same weight. Cuppy gives each ingredient its own researched weight instead of applying one generic volume conversion. The catalogue is based on the Australian Women's Weekly ingredient weight chart and cross-checked against a second Australian chart; table salt and vegetable oil are derived from published bulk densities. 15 INGREDIENTS, DONE PROPERLY Flours & meals — plain flour, self-raising flour, almond meal Sugars & syrups — caster sugar, brown sugar, icing sugar, honey Liquids & fats — water, milk, butter, vegetable oil Pantry — rolled oats, white rice, cocoa powder, table salt THREE CUP STANDARDS Recipes do not all mean the same thing by “a cup”, so choose the one your recipe uses: • Metric — 250 mL • US customary — 236.6 mL • Imperial — 284.1 mL Cuppy starts with the standard that matches your region and remembers your choice. GRAMS OR OUNCES Use grams or ounces, with sensible kitchen rounding — whole grams from 10 g up and one decimal below that. Every result updates as you change the measure, ingredient, cup standard or unit. MADE FOR REAL KITCHENS • Fully functional offline; every conversion runs on your iPhone. • No account, ads, tracking or analytics. Cuppy stores preferences and your last selection on-device. • VoiceOver labels, Dynamic Type, Reduce Motion, light and dark appearance, and haptic feedback. • Dry weights assume the ingredient is spooned in and levelled. Scooping from the bag can compact it — another reason weighing wins. Designed for iPhone. One purchase, no subscription.