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Boulevard Kitchen & Oyster Bar

July 2026

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Boulevard Kitchen & Oyst... Market Share Analysis for July 2026

Sophisticated locale for high-end, locally sourced seafood dishes, brunch & artisanal cocktails.
Year Founded2014
Employees51 - 200
Annual Revenue$10M - $15M
boulevardvancouver.ca
Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar (including company regionals)
  • boulevardvancouver.ca
    boulevardvancouver.ca
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Boulevard Kitchen & Oyster Bar Revenue up to July 2026 is 10M - 15M

revenue generated by Boulevard Kitchen & Oyster Bar top domains

Boulevard Kitchen & Oyster Bar top domains revenue over 3 years

Revenue for Boulevard Kitchen & Oyster Bar top domains

boulevardvancouver.caboulevardvancouver.ca10M - 15M
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Total visits to Boulevard Kitchen & Oyster Bar's top domains

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Total visits last 3 months

Subsidiaries Breakdown
boulevardvancouver.caboulevardvancouver.ca19.3K
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Avg. visit duration in Boulevard Kitchen & Oyster Bar's top domains

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Average visit duration last 3 months

Subsidiaries Breakdown
boulevardvancouver.caboulevardvancouver.ca00:06:59
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Avg. pageviews on Boulevard Kitchen & Oyster Bar's top domains

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Average page views last 3 months

Subsidiaries Breakdown
boulevardvancouver.caboulevardvancouver.ca3.55
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Top technologies used by Boulevard Kitchen & Oyster Bar

These are the website technologies, by industry, used by Boulevard Kitchen & Oyster Bar top domains

Widget (8)

Twemoji

Twemoji

Advertising (5)

DoubleClick

DoubleClick

Content Management System (4)

WordPress

WordPress

Email Services (3)

Microsoft Exchange Online

Microsoft Exchange Online

More Technologies

10

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News & Signals from Boulevard Kitchen & Oyster Bar

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NewsLisa Haley at Boulevardvancouver recognized as 100 Best Restaurants at Vancouver Magazine Restaurant Awards.Led by Executive General Manager Lisa Haley, Executive Chef Roger Ma, and Executive Pastry Chef Kenta Takahashi, Boulevard's culinary program has earned national recognition, including a Michelin recommendation, placement on Canada's 100 Best Restaurants, and multiple honours at the Vancouver Magazine Restaurant Awards.
NewsRoger Ma at Boulevardvancouver received award People's Choice and Judges' Award on Jan 1st '26.I enjoyed some of the tasty curries that included this year's winners Chef Roger Ma of Boulevard Kitchen & Oyster Bar, recipient of both the People's Choice and Judges' Award for his Balinese Chicken "Honey Moon" Curry.
NewsBoulevardvancouver recognized as finalist in Best Upscale Contemporary at Vancouver Magazine Restaurant Awards.Boulevard was also recognized with Gold in the Fine Dining category and Bronze in Best Seafood at the Vancouver Magazine Restaurant Awards, and was named a finalist in Best Upscale Contemporary, further reinforcing its standing as one of Vancouver's leading dining destinations.

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