Soft Stuff Distributors Inc Market Share Analysis for May 2026

SUGAR, ENRICHED FLOUR BLEACHED [ WHEAT FLOUR, NACIN, IRON, THIAMIN MONONITRATE, RIBOLFLAVIN, FOLIC ACID], SOYBEAN OIL, WHOLE EGGS, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE CALCIUM ACETATE, NONFAT MILK, XANTHUM GUM, GUARGUM, HIGH RATIO LIQUID SHORTENING, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60, CRUMB TOPPING: FLOUR, MARGARINE {PALM OIL, WATER, SALT, MONO AND DYGLYCERIDESS, OY LECITHIN,S ODIUMB ENZOATEA ND CITRICA CID ADDED AS PRESERVATIVES, ARTIFICIAL FLAVOR, BETA CAROTENEV, ITAMIN A PALMITATE [ADDED FOR COLOR, CONTAINS SOY.] SUGAR, EGG WHITES, CINNAMON, VANILLA, CARAMEL COLOR. CONTAINS: WHEAT, MILK, EGGS, SOY BAKED IN A FACILITY THAT USES TREE NUTS