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Winemaking has always been a craft shaped by experience, precision, and physical dedication. From moving heavy wine barrels in centuries-old cellars to transporting crates, tools, and equipment across vineyards, the work remains demanding throughout the entire production process. At the historic Graf von Bentzel-Sturmfeder Winery in Schozach, Germany, tradition and cutting-edge technology are coming together in a new way. The AI-powered exoskeleton EXIA supports winery staff wherever physical strain is greatest, helping reduce workload while preserving the craftsmanship that defines great wine.