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Chez Panisse

Chez Panisse Market Share Analysis for August 2026

Food and Drink > Restaurants and Delivery

Domainchezpanisse.com

Year Founded--

Employees201 - 500

Annual Revenue$10M - $15M

Chez Panisse

Chez Panisse (including company regionals)

chezpanisse.com

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Chez Panisse Revenue up to August 2026 is 10M - 15M

revenue generated by Chez Panisse top domains

Chez Panisse top domains revenue over 3 years

Revenue for Chez Panisse top domains

chezpanisse.com10M - 15M

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Total visits to Chez Panisse's top domains

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Total visits last 3 months

Subsidiaries Breakdown

chezpanisse.com53.1K

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Avg. visit duration in Chez Panisse's top domains

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Average visit duration last 3 months

Subsidiaries Breakdown

chezpanisse.com00:02:34

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Avg. pageviews on Chez Panisse's top domains

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Average page views last 3 months

Subsidiaries Breakdown

chezpanisse.com3.30

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Chez Panisse top competitors by domain

Top similar sites in August 2026, ranked by their affinity

oblixrestaurant.comCompany NameOblix RestaurantEmployees51 - 200HQUnited Kingdom, LondonAnnual revenue< $1MTotal visits29KFood and Drink > Restaurants and Delivery

Top technologies used by Chez Panisse

These are the website technologies, by industry, used by Chez Panisse top domains

Payment & Currencies (23)

Cart Functionality

Advertising (2)

DoubleClick

Booking (2)

Brown Paper Tickets

Content Management System (2)

WordPress

More Technologies

8

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News & Signals from Chez Panisse

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NewsChez Panisse opened new location in California, United States, Northern America, Americas on Jul 1st '71.The movement gained momentum when Alice Waters opened the first farm-to-table restaurant, Chez Panisse, in California in 1971.

NewsMatt Poole leaves Chez Panisse as chef.Returning as featured chef is Matt Poole of American Wine Project, who previously worked for Hotel Washington and Chez Panisse.

NewsChez Panisse opened new location in California, United States, Northern America, Americas on Jul 1st '71.In 1971, she opened Chez Panisse in Berkeley, California, a restaurant that prioritized seasonal, organic ingredients sourced from local farmers.