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savoryspiceshop.com

Our spices and blends are trusted by restaurants and chefs across the country, from neighborhood favorites to Michelin-starred dining rooms. Each Savory Spice location supplies their local restaurants with the same fresh, high-quality ingredients we share with home cooks. From James Beard award winners to everyday kitc

americanspice.com

Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage making process, Prague Powder #1 is essential to prevent food poisoning. Additionally, Prague Powder #1 provides a distinct flavor and helps to prevent product discoloration. This salt is not to be used asa table salt and is specifically for the meat and curing process. Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats Sausage Fish Jerky Bacon Ham Pastrami Hard Salami Corned Beef To cure meat or fish correctly and within food safely guidelines, it is extremely important to use the proper amount of Prague Powder #1. As a curing agent, Prague Powder #1 serves to inhibit bacteria growth and helps to maintain meat flavor and appearance. Too much or too little Pink Curing Salt can adversely affect health, taste, and food quality. Overall it is recommended that you use one ounce of Prague Powder #1 to twenty-five pounds of meat or fish. In addition to Prague Powder #1, The Great American Spice Company has all of your sausage making and curing needs. We have an extensive selection of jerky seasonings and mixes as well as sausage casings and spice blends. We also carry all your other favorite curing agents and additives such as Citric Acid, Silicon Dioxide, Sodium Phosphate, and Morton Tender Quick Meat Cure. Prague Powder #1. Get yours today from The Great American Spice Company! Usage for Prague Powder Use 1 oz. of cure for 25 lb. of meat or 1 level teaspoon of cure for 5 lb. of meat. Mix cure with cold water. This product is not to be used in place of table salt. Ingredients Salt, sodium nitrite, FD & C Red #3.

cedarhillseasonings.com

Cedar Hill Seasonings was founded in 1986, based on a vision to produce all natural, gourmet food seasonings and dip mixes that set a new standard of excellence.

ceylon-cinnamon.com

Cinnamon Oil possesses the delicate aroma of the spice and a sweet and pungent taste. Buy natural Cinnamon oil - shipped globally direct from Ceylon. Call 1-844-437-8372

druera.com

Cinnamon Shampoo & Conditioner have been manufactured with Ceylon Cinnamon from locally sourced ingredients, sustainably produced, in an eco-friendly manner.

ethiopianspices.com

Mitten Shiro is seasoned chickpea flour used for making a popular Ethiopian dish called Shiro. It can also be used to add flavor and thicken a pot roast. Ingredients: Berbere, Chickpeas, Ground garlic, Ginger, Black cumin, Cardamom, Salt