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bigshoulderscoffee.com

PRIVACY POLICY Last updated February 22, 2024 This privacy notice for Big Shoulders Coffee Works LLC ("we," "us," or "our"), describes how and why we might collect, store, use, and/or share ("process") your information when you use our services ("Services"), such as when you: Visit our website at https://shop.bigshould

madpriestcoffee.com

SUSTAINABILITY I took a class on sustainability from SCA (Specialty Coffee Association) several years ago and one thing I walked away with was that everyone had a different definition of sustainability. Part of the issue in my opinion about answering this question is anyone from the Global North will answer it (most likely) completely biased from the lens they’ve adapted from a capitalist free market economics perspective, whether they realize it or not.    The irony in that is that our entire system as a whole is unsustainable. How do you comfortably define sustainability when so many people strive to match the culture of growth that surrounds us? We look to all these large corporations as examples of business for some reason even though they’ve never made a dime and just keep raising more and more money operating at massive losses year over year while CEOs get rich.    Who are we in the West to even ask the question of how to be sustainable?   As it currently operates, I do not believe the coffee industry is sustainable. Between climate change and the inability for roasters/traders to pay more for coffee, we’re simply participating in a system and industry destined for some serious doom in the coming years.   So as a business who cares about the “triple bottom line” how do we operate with a goal of sustainability? From a purchasing perspective, as I mentioned in a previous email, we just do our best to work with transparent traders and have a better understanding of our impact at origin. We attempt to buy consistently from the same groups. We’ve never turned down a contract because it didn’t cup with good enough quality (more on risk mitigation and who it usually falls on another time, I hope). From a domestic operational perspective, we try to make business decisions that allow for good, slow, steady growth. If you’ve been to our shop, it’s pretty clear we continue to make shift and add as we can go. It’s not always as pretty as a shiny n

koffeekult.com

The Black Honey Masterpiece: Costa Rica Las Lajas (Cumbres del Poas) The Legacy: In the world of specialty coffee, Dona and Oscar of Las Lajas are visionaries. They didn't just adopt the honey process; they pioneered it. As a Legacy Roaster of their estate, we have exclusive access to their most coveted lot: the Black Honey. This is a coffee so rare that there is often a global waiting list before the harvest even begins. The Black Honey Process: This is the most complex of all honey methods. The beans are dried with 100% of the sugary mucilage intact, undergoing a slow, meticulous "turning" process under the sun. This results in a heavy, syrupy sweetness and a deep, fruit-forward complexity that standard coffees cannot achieve. The Profile: Primary Notes: Strawberry Balsamic, Peach Jam, and Mission Fig. Finish: A gentle cocoa undertone with a velvety, rounded mouthfeel. Aroma: Intense floral honey and sun-ripened fruit. A Rare Opportunity: Demand for Cumbres del Poas remains at an all-time high. Experience this acclaimed commodity while our seasonal allotment lasts. Choose our 32oz (2lb) Collector’s Bag that allows you to savor Oscar’s artisan craftsmanship every single morning.

sweetmarias.com

suppliers of green coffee, home coffee roasting supplies, and brewing equipment

bonescoffee.com

Discover 30+ bold flavored coffees at Bones Coffee. S'mores, maple bacon, seasonal favorites, and more. Small-batch roasted fresh. Find your new obsession.

matriarchcoffee.com

MORE ABOUT THIS COFFEELocation: Macuba Sector, Nyamasheke District, Western ProvinceManager: Ms. Marie MukamurenziNumber of Farmers in The Community: 1650Altitude of The Farms: 1700 - 2100 MASL(Meters Above Sea Level)Average Yearly Rainfall: 1300-1400 mmSoil: Acidic SoilCup Profile:Prune, Tropical fruit, Dark chocolate Quality comment: Chocolaty and fruity, with full dense body, medium, well integrated acidity and lingering finish. Fantastic for espresso!How was this coffee processed?Once fresh red cherries are picked, they are received at the Gasharu station where they are sorted and floated to ensure consistent and good density beans are separated from the others. These beans undergo intense sorting at the pre-drying tables after floating and are later sun-dried on the raised wooden beds for four to six weeks. Differently from the washed process, with natural processing, coffee beans are dried without removing the pulp or outer skin. This process require four to six weeks of hard work, care and attention. It is the critical moment for the beans to absorb all the natural sweetness in the coffee cherry as they undergo an organic fermentation. Once dried, the coffee is well kept and stored in good conditions before being hulled and sorted by well-trained staff at Gasharu coffee mostly women. The coffee beans are then packed in GrainPro and Jute bags for export. These bags ensure optimal quality despite the long journey from Rwanda to Baltimore that takes over 2 months on the tracks and international waters. Once received here, the coffee beans are roasted and profiled before packaging to them make them ready for coffee lovers.

friedrichscoffee.com

Friedrichs Coffee Roasters Refund Policy We do not accept returns at this time. If you are unsatisfied with your product call us at (515) 278-5050.

deargreencoffee.com

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Dear Green gift card. Gift cards are delivered instantly by email and are valid for 12 months. They contain instructions to redeem them at checkout.Our gift cards have no additional processing fees.   Proud to be B-Corp certified Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet as well as coffee!

cowdog.coffee

cowdog coffee based in Vancouver, Canada