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joesgaragecoffee.com

PRIVACY POLICY   Last updated December 19, 2023       This privacy notice for Joe’s Garage Coffee (“we,” “us,” or “our“), describes how and why we might collect, store, use, and/or share (“process“) your information when you use our services (“Services“), such as when you: Visit our website at https://joesgaragecoffee.com/, or any website of […]

specialtyjava.com

When choosing a wholesale coffee roaster to supply their business, an owner of a coffee shop should consider several important factors. Here are some key aspects to consider: Quality of the Coffee: The most crucial factor is the quality of the coffee beans supplied by the roaster. The coffee should be fresh, flavorful, and consistent ... * How to Choose a Wholesale Coffee Roaster

goldstarcoffee.com

There's nothing quite like the aroma and taste of freshly brewed coffee. But to really enjoy that experience, how you store your coffee beans is crucial. Proper storage protects those delicate flavors and ensures every cup is as good as the last. So, what's the secret? It boils down to a few simple principles: 1. Go for Whole Bean, Not Ground (If Possible): The moment coffee is ground, its surface area increases dramatically, accelerating the release of volatile aromas and flavors. For optimal freshness, buy whole beans and grind them just before brewing. 2. Airtight is Right: Oxygen is coffee's enemy. It causes oxidation, leading to stale, flat flavors. Invest in an opaque, airtight container. Ceramic canisters with silicone seals or vacuum-sealed containers are excellent choices. Avoid clear containers as light also degrades coffee. 3. Cool, Dark, and Dry: Heat, light, and moisture are no friends to coffee beans. Store your container in a cool, dark pantry or cabinet, away from direct sunlight and heat sources like ovens or windows. Avoid storing coffee in the refrigerator, as condensation can introduce moisture and undesirable odors. 4. Location, Location, Location (No Freezer Fun!): While some people advocate freezing coffee, it's generally not recommended for everyday storage. Freezing can cause

stackstcoffee.com

COLD BREW RESERVE: Artfully crafted to make delicious cold/iced coffee. Cold brew requires special attention to the bean's origin & quality, grind size, & roast level. TASTE PROFILE: Low acidity, slightly sweet, smooth, well balanced, & bold coffee flavor. COFFEE ORIGIN: 100% Arabica - Organic Single Origin Colombian Supremo (extra large sized coffee beans for maximum flavor) ROAST LEVEL: Dark Roast GRIND LEVEL: Coarse SIZE: 1 Pound COLD BREW vs. ICED COFFEE ___________________________________________ At a glance cold brew and iced coffee seem to be synonymous, but in reality, they could not be more different. There are three main differentiating factors between the two: BREW: Cold brew, as apparent from its name, is brewed cold. It is never heated up. It is a process that requires more time and patience than the standard brewing process. Iced coffee, on the other hand, is brewed hot and then cooled down and poured over ice. CAFFEINE: Cold brew has 3 times the amount of caffeine than standard coffee. TASTE: The heating and cooling process involved in making iced coffee weakens the taste, and it often just tastes like watery, cold coffee. The heat also causes higher levels of acidity, as opposed to cold brew which has half the acidity normally found in coffee. Cold brew is slightly sweeter, much smoother, and easier on the stomach. HOW TO MAKE COLD BREW COFFEE ___________________________________________ Using French Press 1. Add ground coffee & cold, filtered water to French Press (we recommend a 4:1 ratio of water & coffee. For example, 4 cups of cold filtered water to 1 cup of ground coffee). 2. Stir, cover & leave in fridge overnight 3. After ~ 12-18 hours, press & enjoy! Using a Mason Jar 1. Add ground coffee & cold, filtered water to jar (we recommend a 4:1 ratio of water & coffee). 2. Stir, cover with lid, & leave in fridge overnight 3. After ~ 12-18 hours, strain coffee using a fine mesh strainer and/or cheesecloth & enjoy! STACK STREET COFFEE, MAKE YOUR D