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almagourmet.com

Acquerello Aged Risotto Rice Acquerello Aged Risotto Rice rice is a unique Carnaroli Superfino rice. It is grown and prepared by the Rondolino family on the Tenuta Colombara farm in the center of the Vercelli province in Italy. The success of this rice comes from the union between tradition and innovation that makes a unique production. Acquerello Aged Risotto Rice rice is an artisanal product designed for the highest expressions of Italian cuisine. Before it is sold the rice is kept for more than a year in refrigerated silos so that it can continue to mature and slowly age and so that it retains during cooking all its flavor and the qualities of a product rich in proteins and vitamins. Acquerello Aged Risotto Rice Characteristics Acquerello Aged Risotto Rice rice is aged Italian rice, capable of reaching qualitative and organoleptic perfection. The rice, still raw in its husk, before being milled, is stored in silos at a controlled temperature below 15 °. This way, by passing through a slow breath, joins a qualitative stabilization which improves cooking, by making starch and proteins less soluble, and by increasing the ability to absorb condiments. To make it, first, the cereal is aged with its husk and then it is slowly refined and its precious germ is added again. Thanks to this exclusive and patented germ restoration process, Acquerello Aged Risotto Rice rice is the only white rice in the world that maintains the same nutritional characteristics of brown rice while giving it more absorption capacity, less stickiness, and more flavor. It is excellent for preparing all types of rice recipes: paellas, broths, salads, and risottos. With Acquerello Rice you can never go wrong with cooking rice.Acquerello Aged Risotto Rice combines the simple cooking of white rice with important nutrients found only in whole grain rice. It is cultivated in harmony and respect for the environment. The water level is kept high while growing. This keeps the fragile ecosystem intact, as

passione-italia.de

Besuchen sie unsere neue Abhollager in Regensburg und reservieren Sie eine Verkostung mit besten italienische Feinkost und feinsten Weine. Das Ganze in moderne & rustikal eingerichtete Design Ambiente. Reservierungen unter info@passione-italia.de

laitalianita.com

Un paseo entre sus viñedos Piemonte es una de las regiones más grandes de Italia por su extensión geográfica. Su ciudad más importante es Torino, patria de los Savoia, una de las dinastías más antiguas e importante de Italia. Por esto cuando las regiones italianas se unificaron creando Italia como la conocemos hoy en...

prosciuttodiparma.com

En italien jambon se dit «Prosciutto». 1996, le Jambon de Parme reçoit une des toutes premières Appellations d’Origine Protégée de l’Histoire.

magnaparma.com

Vendita prodotti tipici di Parma: Parmigiano Reggiano, Prosciutto di Parma, Culatello di Zibello, Salumi di Parma, vino e altre specialità.

monsieursaucisson.com

Ja, dit is 'm echt! De smaak van vakantie. Deze Bleu d'Auvergne worst is één van de populairste smaken uit het assortiment. Lees verder om meer te ontdekken

ilcasalediparma.com

la famiglia bilzi stagiona parmigiano reggiano fin dall'inizio del secolo scorso. fu, infatti, oreste bilzi che per primo si dedicò alla gestione del proprio caseificio in un piccolo paese della bassa parmense nei primi anni del '900

parmigianoreggiano.com

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salentino-feinkost.de

Filetti di Tonno in Olio di OlivaEine unserer feinsten Meeresdelikatessen – wer diese zarten Thunfischfilets probiert, ist sofort vom milden, aromatischen Geschmack begeistert.Sorgfältig ausgewählte Thunfischfilets werden in hochwertigem Olivenöl eingelegt, um ihre zarte Textur und den vollen, natürlichen Geschmack des Meeres zu bewahren.Ideal als Antipasto, auf knusprigem Brot, in Salaten oder Pasta-Gerichten – ein vielseitiger Genuss für jede Gelegenheit.Ein echtes Stück italienischer Küstenküche – frisch, aromatisch und unverwechselbar im Geschmack Herkunft: PalermoRegion: Sizilien, Italien Zutaten: Thunfisch-Filets 65,5%, Olivenöl 34,5%, Salz. Nährwertangaben: Durchschnittliche pro 100 g Produkt: Brennwert: 1617Kj\390 Kcal, Fett: 34g Davon gesättigte Fettsäuren: 7,2gKohlenhydrate: 1,32g davon Zucker: 0gBallaststoffe: 1,2gProtein: 19,80gSalz: 3,0g

labottega.ca

Our products range from artisan olive oils and balsamic vinegars, international cheese and deli meats to rustic premium pasta and sauces.