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chestnutherbs.com

The Chestnut School of Herbal Medicine (the “School”) is committed to protecting the privacy of the users of our website. This privacy policy (the “Policy”) discloses the School’s information privacy practices for the website and is intended to inform users of the School’s data collection and use practices.

theherbalacademy.com

In the Herbal Academy’s Canna+Herbs Course, you will learn how to use cannabis to support your health, naturally.

wildweeds.com

Wild Weeds offers premium dried herbs for herbalists and brewers who want the very best for their craft. We also offer hand-made loose-leaf teas and salves, rich with nutrients to nourish the body inside and out.

organherb.com

Discover OrganHerb, a woman-owned brand offering 100% natural, non-toxic wellness products. From botanical salves and infused herbal oils to lip balms and body care, each item is handcrafted in small batches using organic ingredients and time-honored herbal traditions.

fifthseasongardening.com

I have a confession: As much as I enjoy gardening (and I really do!), the kitchen magic that ensues post-harvest – cooking meals straight from the garden, drying herbs for salt blends that become holiday gifts, making hot sauce, and of course, canning, pickling, and making preserves – well, that really lights me up! I feel such immense joy when gazing at a line of jars, still warm from the water bath, cooling atop a clean dish cloth. It brings me back to my childhood when my dad and grandmother would spend the entire day together canning spiced peaches that we’d enjoy with a scoop of ice cream all year long. [caption id=attachment_8300 align=aligncenter width=434] Peaches from the family orchard[/caption] This nostalgia motivates me to do my own canning and preserving but the truth is that in my busy life, I’m lucky to dedicate 1 or 2 full days each summer to a canning project. What does work for me though, and equally fills my cup, is making small-batch ferments and pickles with that day’s garden haul. In just 30 minutes, several pint and quart jars, filled with an assortment of veggies, are already undergoing fermentation. Lacto-fermentation is a specific fermentation method that requires nothing more than salt, water, and vegetables. The term “|acto” refers to lactic acid that is produced upon the breakdown of sugar in an oxygen-free environment. So, when the veggies go into a salty brine, the good bacteria thrive and growth of bad bacteria is inhibited by the salt’s low pH. Cultured foods have the presence of gut-healing probiotics (good bacteria) that you can’t get with regular ol’ pickled vegetables which means there’s an added health benefit to these ferments. The sky’s the limit with small-batch ferments! Ginger carrots, kimchi, sauerkraut, spiced beets, and curry cauliflower are among my favorites. I recently harvested a basket of green beans from my garden and made a quick batch of fermented dilly beans incorporating garlic that we pulled last month an

cherryvalleyorganics.com

A beautifully practical Mother’s Day gift basket filled with artisan kitchen soaps, reusable eco-friendly low-waste swaps, dried herbs, and thoughtfully curated home essentials for the woman who loves a natural, cozy kitchen. Includes: kitchen soaps, reusable paper towels, dish sponge, bamboo hand brush, market bag, floral dish towels, dried herbs, comfrey salve, and more. Mother’s Day Special: $30 Off + Free Shipping ************************** Why She’ll Love It: A practical luxury gift she’ll use every day Thoughtfully curated with beautiful, low-waste kitchen essentials Handcrafted kitchen soaps + reusable eco-friendly swaps Farm-grown dried organic herbs for cooking and kitchen charm A unique alternative to ordinary Mother’s Day gift baskets *Quantities Limited. Orders through May 3rd come with guaranteed delivery by Mother's Day. Join the Eco-Kitchen Revolution!