Foodie Kids7月 2026のための市場シェア分析

8 Week Session | January 20th - March 10th Ages 4-9 Tuesdays 4:15-5:15 In this 8 week session, our young chefs will be making a new sweet and savory dish each week while honing skills like mixing & measuring, knife safety & cutting techniques, and different cooking methods. For the last class we will have a pizza party and our junior chefs will be able to design and decorate their own personal sized cake!