MarViva Foundation7月 2026のための市場シェア分析

RESPONSIBLE CONSUMTION Standard Shark Free Ceviche Traffic Light Guide Responsible consumption Frequently asked questions What is responsible fishing? Responsible fishing consists of extracting fishing resources in a way that generates the least possible impact on the sea and the species. Responsible fishing involves: Use fishing techniques that reduce the catch of unwanted species and fish that are not adults (have not reached their minimum size at maturity) Capture species that are not in danger of extinction Respect the minimum sizes of maturity of the species Respect closed seasons and protected areas or areas with fishing restrictions Carry out proper handling of the fishery product Adopt a seafood traceability program The right to fish carries with it the obligation to do so responsibly in order to ensure the conservation and effective management of living aquatic resources. What is responsible consumption? It is the practice of consuming fish products in such a way that it has the least possible negative impact on the sea and society, encouraging options that promote responsible fishing and marketing. What are fisheries? The fishery is the set of activities related to fishing or capture of fishery resources. There are various activities related to the fishery, from the equipment and vessels used in the capture, its storage, handling to docks and containers, land storage, product processing, packaging, and finally consumption. What is the FAO and how does it regulate fishing? FAO is the Food and Agriculture Organization of the United Nations. Its main objective is to improve nutrition, increase agricultural productivity, raise the standard of living of the rural population and contribute to the growth of the world economy. Among the eight departments that make up the FAO, there is a department dedicated to fisheries and aquaculture and which formulated a non-binding International Code of Conduct for Responsible Fisheries, which establishes principles and stand