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ahintofwine.com

I'm a 26 year old native Washingtonian with a love of food and of course, wine. A self-taught "chef" (that might be a stretch), I love to cook and create delicious and wonderful dishes for others to enjoy. The only thing that tops yummy food is a beautifully plated, yummy dish. Really. So, thanks for stopping by and I hope you find something inspiring!

reneeskitchenadventures.com

Renee's Kitchen Adventures is a recipe blog featuring easy, healthy comfort food recipes made in a real midwest kitchen suitable for the whole family.

thechowdownblog.com

Fall in love with the delicious flavors of this Mexican-inspired corn salad - featuring fresh sweet corn, avocado, cotija cheese and cilantro. This post contains affiliate links This Mexican inspired corn salad is the most flavorful salad recipe you will have this summer! This corn salad recipe is heavily influenced by esquites, meaning 'toasted corn', a popular street food in Mexico and Southwestern United States. While my recipe differs from the traditional recipe with the addition of red onion, avocado and the use of plain Greek yogurt instead of mayonnaise, it still contains many traditional ingredients such as cotija cheese, lime juice, cilantro and spices. This salad is not only flavorful but also packed with nutrients, making it a healthy and satisfying side dish for summer BBQs. Ingredient Notes Corn: for best results and flavor, use fresh corn on the cob. The corn is charred lightly in a pan before the salad is made. Red onion: red onion adds bright zesty flavor that gives this salad a subtle bite. Avocado: I absolutely love the addition rich buttery avocado adds to this salad. Cilantro: for a herby and citrusy flavor that balances out the mayonnaise and yogurt. Lime juice: adds a fresh zesty flavor and helps thin out the creamy dressing. Mayonnaise: mayonnaise is the traditional ingredient that makes this corn salad creamy. Plain Greek yogurt: I also use plain Greek yogurt instead of all mayo to cut the fat and add protein. Cotija cheese: cotija cheese is a salty, crumbly semi-hard cheese made from cow's milk. It can be found near parmesan cheese in regular grocery store or at Mexican grocery stores.Spices: chili powder, cumin, smoked paprika, salt and black pepper. Equipment Large sauté panCutting board and knifeMeasuring cups and spoonsSpatula Instructions 1. Remove corn from cob. Heat 1 tbsp olive oil in a large pan over medium high heat. Add corn and cook until charred, about 8-10 minutes, stirring occasionally.2. Combine charred corn

urbanfoodiekitchen.com

Welcome to Urban Foodie Kitchen, a food blog with interesting, mostly healthy-ish recipes for busy professionals focused on cooking for two and small group entertaining.

thismamacooks.com

This keto strawberry sauce recipe is quick and easy to make. Try keto strawberry sauce on your favorite low carb dessert or breakfast treat.

nibblesandfeasts.com

Named after their shape, a "gaznate" or "garganta" is the Spanish word for "throat." There are so many variations of gaznates in Latin America.  One

reamesfoods.com

Reames is the homestyle noodle that makes everything better. Find out more about Reames Noodles, our story and products today!

thecookstreat.com

These lemon snickerdoodles belong on my favorite cookie list. Their bright, happy flavor, and soft, chewy texture wins me over every time.

aggieskitchen.com

Aggie's Kitchen found at https://aggieskitchen.com/ (“Website”) is governed by the following privacy policy (“Privacy Policy”). We respect your privacy and are committed to protecting it. The purpose of this Privacy Policy is to inform you

healthyfamilyproject.com

Pack a healthier lunchbox for your family with these 70+ healthy lunchbox ideas - everything from nut free lunches to ideas for repurposing leftovers!