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Alaskan Bairdi Snow Crab Legs  Bairdi Crab (also known as Tanner Crab Legs) are caught in Southeast Alaska. With their prized snowy white meat, they deliver a punch of sweet flavor and are known for their flaky, fibrous texture.  Our Bairdi Crab legs are packed in convenient 1lb bags. Cooking methods involve steaming, boiling, or baking.  What are Bairdi Crabs and where are they caught? Bairdi Snow crabs are caught in the Bering Sea and the Gulf of Alaska. Ours is landed in Kodiak, Alaska where it is pre-cooked and frozen. Bairdi Crab are found at sandy bottoms at depths of 30 to 1,500 feet. They are smaller in size and less red than king crabs and, instead of the king’s three sets of walking legs, these crabs have four sets, plus a pair of claws. Bairdi are the largest snow crab, averaging 5 pounds and measuring 3 feet from tip to tip.  Health Benefits of Bairdi Snow Crab Bairdi Snow Crab is rich in Omega 3s, amino acids, iron, zinc, niacin, selenium, magnesium, potassium, and vitamins A, B12, C, and D.