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sakanasg.com

Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. It’s a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight! Donburi, or Japanese rice bowl dish, is the standard quick lunch or dinner in a Japanese household. Sometimes shortened to just “don 丼”, it’s a bowl of rice topped with fish or meat, veggies, and a simple sauce. When you have leftover ingredients you are trying to use up, you can cook donburi for the family. You may have already tried some of the popular donburi one-bowl dishes like Oyakodon (chicken and egg bowl) and Gyudon (Japanese beef bowl). But if you have access to sashimi-grade seafood, try today’s dish, Avocado & Negitoro Donburi (アボカドネギトロ丼) – one of our family’s all-time-favorite rice bowls. What is Negitoro? Negitoro (ネギトロ) is simply the leftover tuna that can’t be sliced nicely into sashimi slices. It’s the deliciously, fatty meat that is scraped off around the bones and off the skin. It’s like a minced tuna that is rich in flavor, but not pretty enough to serve on its own. The negitoro is generally mixed with green onion and added into a rice bowl, to create a popular Japanese comfort food. Not All Negitoro Comes from Toro It’s easy to mistake that negitoro comes from toro (the fatty tuna) as the word negitoro seems like it stands for negi (green onion) and toro. And negitoro always includes chopped green onion. However, it’s actually not true. The word “negitoro” came from the Japanese verb “negitoru” – the action of scraping off the meat around the bones and the skin. Later on, everyone started to use the word negitoro for the scraped tuna pieces. So, whether it is from toro (fatty tuna), or nakaochi (backbone meat), or akami (red lean tuna), it’s still negitoro. Since negitoro from fatty tuna of bluefin tuna is hard to come by, you’ll find a combination of negitoro from different tunas (bigeye, yellowfin, and Southern bluefin tuna) and oil (to make it fatty) most of the time instea

umino-farm.jp

高知直送。極上の旨さを味わえる、うみのファームのぶりまぐろ丼専門店、青山にオープン！品質と鮮度が自慢のぶり・まぐろ。採れたての美味しさを、気軽にお楽しみいただける海鮮丼でご提供いたします。

fishme.com.au

The Creamy Garlic Butter Tuscan Salmon provides salmon in a rich and creamy setting, being crusty on the outside but tender and juicy on the inside. It's the perfect meal for the family or a date.

osselect.com.au

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houseofcaviar.nl

Exclusieve Kaviaar Masterclass Michelin Guide X House of Caviar X Tim Boury Een ode aan vakmanschap, gastronomie en verbinding Aftermovie https://www.houseofcaviar.nl/assets/uploads/2025/11/1128.mov Op 10 november sloegen Michelin Guide, House of Caviar en Tim Boury hun handen ineen en organiseerden een exclusieve Kaviaar Masterclass. De setting voor deze bijzondere dag was het gerenommeerde Restaurant Boury in Roeselare, [...]

freshestfish.co.uk

Top-quality ingredients, trusted by chefs, now available delivered to your doorstep.

jetfresh.de

スペイン産　あきたこまち品種(OKURA)　減農薬栽培 1991年創業老舗のブランドです。スペイン デルタエブロと呼ばれるカタルニア地方南部で生産されています。ピレネー山脈を水源とした新鮮な水の恵みを受け、育ったお米は甘味、艶、粘りのある美味しいお米となります。最先端の精米技術、生産品質管理により最高級品質米に位置付けられています。スペインの地で日本人が手塩にかけて育てたお米は、EUの多くの有名レストランでも愛されています。 【あきたこまち】甘味、艶、粘りを含む米　 【参考】1合(150ｇ)＝2.2杯分　10㌔⇒3合／日＝22日分 【保存・購入頻度】直射日光の当たらない場所、暖房のかからない20度以下の涼しい場所に保管してください。ご購入頻度は1、２カ月分がお勧めです。

kagerer.de

Premium Sojaprodukte | 48h Lieferung bundesweit √ Gastronomie & Lebensmittelhandel ► Jetzt Produkte entdecken.

henbaya.jp

創業安永四年、へんばや商店。伊勢や明野の観光を大切に、伊勢路の名物へんば餅をお届けしてきた当社の由来、商品紹介、店舗情報などをご紹介します。