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boarshead.com

Find the answers to commonly asked questions.

cabotcheese.com

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fiscalinicheese.com

WILD MUSHROOM AGNOLOTTI (2 SERVINGS) Ingredients 1 tsp. fresh garlic, minced 1 tsp fresh shallots, minced 1 tsp. fresh sage leaves, chiffonade cut 2 Tbs. butter 2 cups heavy cream ½ cup Fiscalini Truffle Cheddar ½ bag spinach 10 each Wild Mushroom Agnolotti or Ravioli 1 tsp. white truffle oil salt and pepper to taste   Method: -In a thick bottom pot, saute the garlic, shallots, sage, in butter till lightly brown -deglaze pan with white wine. -reduce to almost nothing, then add heavy cream -reduce slowly to half, then add grated Fiscalini Black Truffle Cheese. -season with salt and pepper to taste -boil the Agnolotti’s in salted boiling water until they float to the top, about 5 mins. -strain agnolottis into sauce, add spinach -To Plate:  Place agnolotti’s in the middle of plate.  Sauce and spinach on top and around plate. -Grate some Fiscalini Black Truffle Cheese on Top and drizzle White Truffle Oil.     Executive Chef, John M. Surla Proprietor, Fina & Surla’s

grahamcheese.com

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meistercheese.com

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rumianocheese.com

Rumiano Cheese Company produces nutritious and delicious dairy products, partnering with multi-generational dairy farms who are stewards of the land and caretakers of the animals.