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With the sincerity and hard work of our professionals, we have carved a niche for ourselves in this domain by providing a premium quality gamut of Zatiar Samosa Dough SheetsSamosa pastry is renowned for its flavor, crispiness, and easy-to-use. Convenient easy-to-use solution to make samosas. Suitable for home use and industrial use. These taste wonderful when had with bread or croissants. You can serve these hot for a special taste. Children and adults alike will love their taste and you can have these as a complete meal or as a side dish.   Which flour can you use to make samosa?Samosa is traditionally made with all purpose flour or maida. But you can swap in some of the maida for whole wheat flour (atta). All purpose flour provides flakier results, and whole wheat flour samosas will result in a denser samosa pastry, but they still be very tasty!Can the samosa filling be made without onion and garlic?The samosa filling recipe that I have does not have any onions, but I do love adding garlic. However, if you don’t like garlic or don’t eat it, feel free to skip it and replace it with a pinch of asafoetida right in the beginning after you heat the oil.Can the samosa dough be made in advance?Yes, and it should be. You will always get better results when you make the samosa dough in advance and keep it covered for 30-40 minutes. This helps form the gluten in the dough and the resting time gives you better control while rolling the dough.Are these samosas vegetarian or even vegan?These are the best Indian punjabi samosas and they are vegetarian. Infact these samosas are also naturally vegan like a lot of Indian cooking, so if you are looking for vegan festive options, these will please you!Can samosas be baked?Yes, samosas can be baked in general. Though I believe deep frying provides the best results, and when you are enjoying something like samosas, you should stop worrying about it being healthy and just indulge. To bake these, the amount of oil in the dough will need